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Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe
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★★★★★

5.1 from 27 reviews

This Crispy Chicken Caesar Sandwich offers a delicious and crunchy twist on the classic Caesar salad. Featuring tender, buttermilk-marinated chicken breasts coated with seasoned flour and fried to golden perfection, layered with crisp romaine lettuce, creamy homemade Caesar dressing, and Parmesan cheese, all served between toasted crusty bread. Perfect for a satisfying lunch or quick dinner, this sandwich combines freshness, texture, and rich flavors in every bite.

Ingredients

Scale

For the Crispy Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

For Assembling the Sandwich:

  • 4 slices of crusty bread (such as ciabatta or sourdough)
  • 2 cups romaine lettuce, chopped
  • 1/4 cup additional grated Parmesan cheese
  • Optional: sliced tomatoes
  • Optional: crispy bacon

Instructions

  1. Marinate the Chicken: Place the chicken breasts in a bowl or resealable bag and pour the buttermilk over them, ensuring they are fully submerged. Refrigerate for at least 1 hour or overnight for maximum tenderness and flavor.
  2. Prepare the Breading: In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper until evenly combined.
  3. Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge each breast in the seasoned flour mixture, coating thoroughly. Shake off extra flour and set aside.
  4. Heat the Oil: Pour vegetable oil into a large skillet to cover the bottom about 1/4 inch deep. Heat over medium-high until it reaches 350°F (175°C), or until a small piece of bread sizzles upon contact.
  5. Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil without overcrowding. Fry for 5-7 minutes per side until golden brown and cooked through (internal temperature 165°F/75°C).
  6. Drain the Chicken: Transfer the fried chicken to a plate lined with paper towels to remove excess oil. Let rest for a few minutes.
  7. Make the Caesar Dressing: In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, and grated Parmesan until smooth. Season with salt and pepper to taste. Thin with water or extra lemon juice if desired.
  8. Toast the Bread: Toast the bread slices until golden and crispy to prevent sogginess and add crunch.
  9. Apply Dressing: Spread a generous amount of Caesar dressing on one side of each toasted bread slice.
  10. Add Lettuce: Layer chopped romaine lettuce evenly over two of the bread slices.
  11. Add Chicken and Extras: Place the crispy chicken breasts on top of the lettuce. Add sliced tomatoes and crispy bacon if using.
  12. Add Cheese: Sprinkle additional grated Parmesan cheese over the chicken for extra flavor.
  13. Assemble the Sandwich: Top with the remaining bread slices, dressing side down. Press gently to hold all ingredients together.
  14. Serve: Slice the sandwiches diagonally and serve immediately for maximum freshness and crunch.

Notes

  • Marinate chicken overnight for juicier, more flavorful meat.
  • Use a cooking thermometer to ensure chicken is fully cooked to 165°F (75°C).
  • To lighten the sandwich, you can grill the chicken instead of frying.
  • Add optional toppings like sliced tomatoes and crispy bacon for extra texture and taste.
  • Store leftovers wrapped tightly in the refrigerator and consume within 1-2 days.
  • For a gluten-free version, substitute all-purpose flour with gluten-free flour blend and use gluten-free bread.

Nutrition

Keywords: crispy chicken sandwich, Caesar sandwich, chicken Caesar, quick lunch, fried chicken sandwich, creamy Caesar dressing, toasted bread sandwich

Find it online: https://tastemadebyclara.com/crispy-chicken-caesar-sandwich-recipe/