Crispy Cabbage Pancakes Recipe
Crispy Cabbage Pancakes are a delightful Asian-inspired appetizer featuring shredded cabbage mixed with a simple batter of flour, egg, and seasonings, then pan-fried to golden perfection. These savory pancakes offer a satisfying crunch and can be customized with additional vegetables or gluten-free flour options for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 pancakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 2 cups shredded cabbage
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped green onions
- Oil for frying
Instructions
- Prepare the batter: In a large bowl, combine shredded cabbage, flour, water, egg, salt, pepper, and green onions. Mix until the mixture is well combined and slightly sticky. Let the batter rest for 10 minutes to allow the flour to hydrate and the flavors to meld.
- Heat the oil: Pour enough oil into a frying pan to cover the bottom and heat it over medium heat until hot but not smoking, ready for frying.
- Fry the pancakes: Use a spoon to drop portions of the cabbage batter into the hot oil. Press each portion gently to flatten it into a small pancake shape for even cooking.
- Cook until golden: Fry the pancakes for about 3-4 minutes on each side or until they develop a golden brown, crispy exterior while cooked through inside.
- Drain and serve: Remove the cooked pancakes from the pan and place them on paper towels to drain any excess oil. Serve while hot with your favorite dipping sauce for a delicious appetizer experience.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to add other vegetables like shredded carrots or diced bell peppers to the batter for extra flavor and nutrition.
- These pancakes can be stored in an airtight container in the refrigerator for up to 2 days; reheat in a skillet to restore crispiness.
Keywords: cabbage pancakes, crispy cabbage fritters, Asian appetizer, fried vegetable pancakes, easy cabbage recipe
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