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Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful Recipe

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful Recipe
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★★★★★

5.1 from 15 reviews

Creamy Tuscan Ravioli Soup is a comforting and hearty dish that combines savory Italian sausage, tender cheese ravioli, and fresh baby spinach in a rich, creamy broth enhanced with sun-dried tomatoes, garlic, and Parmesan cheese. Perfect for a cozy meal, this soup delivers a perfect balance of flavors and textures in every spoonful.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon olive oil
  • 1 lb Italian sausage (mild or spicy), casing removed
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. Brown the Sausage: In a large Dutch oven or soup pot, heat olive oil over medium heat. Add the Italian sausage and break it up with a spoon. Cook until browned and cooked through, about 5–7 minutes.
  2. Sauté Aromatics: Add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic, dried Italian seasoning, paprika, and crushed red pepper flakes (if using). Cook for another minute until fragrant.
  3. Add Liquids and Simmer: Pour in the chicken broth and bring the mixture to a gentle boil. Lower the heat and stir in the heavy cream. Let the soup simmer uncovered for 5–7 minutes to allow flavors to meld.
  4. Add Ravioli and Tomatoes: Stir in the cheese ravioli and chopped sun-dried tomatoes. Simmer for 5–6 minutes, or according to package instructions, until the ravioli is cooked through and tender.
  5. Finish with Spinach and Cheese: Turn off the heat and stir in the baby spinach until wilted. Add the grated Parmesan cheese and stir until melted and incorporated. Season with salt and pepper to taste.
  6. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley. Serve hot, ideally accompanied by crusty bread or a fresh salad.

Notes

  • For a spicier soup, increase the crushed red pepper flakes or use spicy Italian sausage.
  • Fresh ravioli cooks faster than frozen; adjust cooking time accordingly.
  • Use low-sodium chicken broth to control salt content.
  • Substitute heavy cream with half-and-half for a lighter version, though soup will be less rich.
  • Can be stored in the refrigerator for up to 3 days; reheat gently on the stove.
  • Adding a squeeze of fresh lemon juice before serving brightens the flavors.

Nutrition

Keywords: Tuscan ravioli soup, creamy ravioli soup, Italian sausage soup, comfort food soup, cheesy ravioli soup

Find it online: https://tastemadebyclara.com/creamy-tuscan-ravioli-soup-comfort-in-every-spoonful-recipe/