Creamy Smash Burger Sauce That Takes Burgers to the Next Level Recipe
This creamy Smash Burger Sauce is a tangy, flavorful addition that elevates any burger to the next level. Made with a blend of mayonnaise, ketchup, mustard, and pickle relish, with a hint of smoked paprika and garlic, it delivers a perfect balance of creamy and zesty flavors. Easy to prepare, this sauce complements your smash burgers perfectly and can be stored for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ¾ cup (approximately 12 tablespoons) 1x
- Category: Condiment/Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Sauce Ingredients
- ½ cup mayonnaise (substitute with Greek yogurt for a lighter option)
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard (substitute with Dijon mustard for sharper tang)
- 1 tablespoon pickle relish (finely chopped pickles can be used as an alternative)
- ½ teaspoon paprika (smoked paprika for a deeper flavor)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon hot sauce (optional, skip for a milder taste)
Instructions
- Mix base ingredients: In a medium bowl, combine the mayonnaise, ketchup, and yellow mustard. Stir until the mixture is creamy and smooth, ensuring all ingredients are fully incorporated.
- Add flavorings: Stir in the pickle relish, paprika, garlic powder, and onion powder to the bowl until everything is well combined, distributing the spices evenly throughout the sauce.
- Optional heat: If you prefer a bit of a kick, add hot sauce to taste and mix thoroughly. For a milder flavor, you can omit this step.
- Set and chill: Cover the bowl with plastic wrap and let the sauce sit for at least 5 minutes. This resting time helps the flavors meld beautifully.
- Serve or store: Enjoy your Smash Burger Sauce immediately on your favorite burgers or store it in the refrigerator for up to 5 days, keeping it fresh and ready to use.
Notes
- For a lighter version, swap the mayonnaise with Greek yogurt without sacrificing any flavor.
- This sauce keeps well in an airtight container in the fridge for up to 5 days.
- Using smoked paprika enhances the depth of flavor but regular paprika works fine.
- If you prefer a tangier mustard, Dijon mustard is a great substitute for yellow mustard.
Keywords: Smash Burger Sauce, Burger Sauce, Creamy Burger Sauce, Easy Burger Sauce, Homemade Burger Sauce, Condiment, No Cook Sauce, Burger Topping
