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Creamy Rotisserie Chicken Mushroom Soup Recipe

4.5 from 71 reviews

This creamy rotisserie chicken mushroom soup combines tender shredded rotisserie chicken with sautéed mushrooms and a rich, velvety broth made from chicken stock and heavy cream. It’s a comforting, easy-to-make soup perfect for a cozy meal any day of the week.

Ingredients

Scale

Main Ingredients

  • 1 rotisserie chicken, shredded
  • 8 oz mushrooms, sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Melt butter: In a large pot, melt the butter over medium heat to prepare the base for sautéing.
  2. Sauté onion and garlic: Add the diced onion and minced garlic to the pot, cooking them until they are fragrant and translucent, which helps build their flavor.
  3. Cook mushrooms: Add the sliced mushrooms and cook until they become tender and release their moisture, enhancing the soup’s earthiness.
  4. Add chicken broth: Pour in the chicken broth and bring the mixture to a gentle simmer, creating a flavorful liquid base for the soup.
  5. Add chicken and simmer: Stir in the shredded rotisserie chicken and allow the soup to simmer for 10 minutes so the flavors meld and the chicken heats through.
  6. Incorporate heavy cream: Slowly pour in the heavy cream while stirring constantly to create a smooth, creamy texture.
  7. Season and final simmer: Season the soup with salt and pepper to taste, then simmer for an additional 10 minutes to let all flavors blend completely.

Notes

  • Use a high-quality rotisserie chicken to enhance flavor and reduce cooking time.
  • For a thicker soup, simmer the soup uncovered to allow some liquid to evaporate.
  • Optional: garnish with fresh parsley or thyme for added freshness.
  • For a lighter version, substitute heavy cream with half-and-half or milk, but the soup will be less rich.

Keywords: cream chicken soup, rotisserie chicken soup, mushroom soup, creamy chicken soup, easy chicken soup recipe