Creamy Rotisserie Chicken Mushroom Soup Recipe

Introduction

This creamy rotisserie chicken mushroom soup is a comforting and easy meal perfect for any day. It combines tender chicken, earthy mushrooms, and a rich, velvety broth that’s sure to warm you up.

Ingredients

• 1 rotisserie chicken, shredded
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot, melt the butter over medium heat.
2. Step 2: Add the diced onion and minced garlic, sauté until fragrant and translucent.
3. Step 3: Add the sliced mushrooms and cook until they are tender and have released their moisture.
4. Step 4: Pour in the chicken broth and bring the mixture to a gentle simmer.
5. Step 5: Stir in the shredded rotisserie chicken and let the soup simmer for 10 minutes to combine the flavors.
6. Step 6: Slowly pour in the heavy cream while stirring constantly to create a creamy texture.
7. Step 7: Season the soup with salt and pepper to taste and simmer for an additional 10 minutes.

Tips & Variations

• For a thicker soup, mix 1 tablespoon of flour with the butter before adding the onions to create a roux.
• Use a variety of mushrooms like cremini or shiitake for deeper flavor.
• Add fresh thyme or parsley for a bright herbaceous note.
• Substitute half-and-half for heavy cream for a lighter version.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. Avoid boiling after adding cream to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of rotisserie chicken?

Yes, but you will need to cook the chicken separately or in the broth until fully cooked before adding the cream.

Is it possible to freeze this soup?

Freezing cream-based soups can sometimes cause separation. If you plan to freeze it, consider omitting the cream and adding it fresh when reheating.

Creamy Rotisserie Chicken Mushroom Soup Recipe

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4.5 from 71 reviews

This creamy rotisserie chicken mushroom soup combines tender shredded rotisserie chicken with sautéed mushrooms and a rich, velvety broth made from chicken stock and heavy cream. It’s a comforting, easy-to-make soup perfect for a cozy meal any day of the week.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 rotisserie chicken, shredded
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. Melt butter: In a large pot, melt the butter over medium heat to prepare the base for sautéing.
2. Sauté onion and garlic: Add the diced onion and minced garlic to the pot, cooking them until they are fragrant and translucent, which helps build their flavor.
3. Cook mushrooms: Add the sliced mushrooms and cook until they become tender and release their moisture, enhancing the soup’s earthiness.
4. Add chicken broth: Pour in the chicken broth and bring the mixture to a gentle simmer, creating a flavorful liquid base for the soup.
5. Add chicken and simmer: Stir in the shredded rotisserie chicken and allow the soup to simmer for 10 minutes so the flavors meld and the chicken heats through.
6. Incorporate heavy cream: Slowly pour in the heavy cream while stirring constantly to create a smooth, creamy texture.
7. Season and final simmer: Season the soup with salt and pepper to taste, then simmer for an additional 10 minutes to let all flavors blend completely.

Notes

• Use a high-quality rotisserie chicken to enhance flavor and reduce cooking time.
• For a thicker soup, simmer the soup uncovered to allow some liquid to evaporate.
• Optional: garnish with fresh parsley or thyme for added freshness.
• For a lighter version, substitute heavy cream with half-and-half or milk, but the soup will be less rich.

Keywords: cream chicken soup, rotisserie chicken soup, mushroom soup, creamy chicken soup, easy chicken soup recipe