Creamy Mediterranean Chicken Skillet Recipe
This Creamy Mediterranean Chicken Skillet is a quick and flavorful weeknight meal featuring tender chicken breasts cooked to perfection in a rich, creamy sauce with mushrooms, spinach, cherry tomatoes, capers, and Parmesan cheese. Ready in just 30 minutes, it combines wholesome ingredients with Mediterranean flair for a comforting and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Scale
Chicken and Seasonings
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried oregano
Vegetables and Flavorings
- 8 ounces cremini or white mushrooms, sliced
- 2 cups fresh baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup capers, drained
- 3 cloves garlic, minced
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Garnish
- 1 tablespoon fresh parsley, chopped
- Optional: pinch of crushed red pepper flakes
Instructions
- Prepare Your Skillet: Heat the olive oil in a large skillet over medium-high heat to create the perfect base for cooking the chicken.
- Season the Chicken: Sprinkle salt, freshly ground black pepper, and dried oregano evenly on both sides of the chicken breasts to enhance their flavor.
- Cook the Chicken: Place the seasoned chicken breasts in the hot skillet. Cook for 5-7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced mushrooms and sauté for 4-5 minutes until soft and tender.
- Add Garlic: Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
- Stir in Spinach and Tomatoes: Mix in the cherry tomatoes, drained capers, and fresh spinach. Cook for 2-3 minutes until the spinach wilts and tomatoes soften.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine into a creamy sauce.
- Add Parmesan: Stir in the grated Parmesan cheese and let the sauce simmer for 3-5 minutes, stirring occasionally until it thickens slightly.
- Return the Chicken: Place the cooked chicken back into the skillet and spoon the creamy sauce over it. Warm through for 2 minutes.
- Garnish and Serve: Garnish with chopped fresh parsley and a pinch of crushed red pepper flakes if desired. Serve warm and enjoy!
Notes
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Use fresh baby spinach for best texture, but baby kale can be substituted.
- Adjust crushed red pepper flakes according to your spice preference or omit for a milder dish.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
- This dish pairs well with rice, pasta, or crusty bread to soak up the creamy sauce.
Keywords: Creamy Mediterranean Chicken, Chicken Skillet, Easy Weeknight Dinner, Mediterranean Chicken Recipe, Creamy Chicken with Vegetables
