Creamy Lemon Raspberry Chia Seed Pudding Recipe
A refreshing and creamy Lemon Raspberry Chia Seed Pudding made with coconut milk, fresh raspberries, and a hint of zesty lemon. Sweetened naturally with maple syrup and flavored with vanilla, this nutritious pudding is perfect for a healthy breakfast or a light dessert.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Chia Seed Pudding Base
- 4 tablespoons of chia seeds
- 1 cup of coconut milk
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
- A pinch of salt
Fruit & Flavorings
- 1 cup of fresh or frozen raspberries
- 2 tablespoons of lemon juice
- 1 teaspoon of lemon zest
- Combine Base Ingredients: In a large mixing bowl, combine the chia seeds and coconut milk to create the pudding base.
- Add Raspberries: Add the fresh or frozen raspberries to the mixture. For a smoother texture, you can blend the raspberries before adding.
- Incorporate Flavorings: Pour in the lemon juice, add the lemon zest, drizzle in the maple syrup, and add the vanilla extract into the bowl.
- Season: Add a pinch of salt to balance the sweetness and acidity of the flavors.
- Mix Thoroughly: Use a whisk to mix all the ingredients together smoothly, ensuring chia seeds are evenly distributed.
- Chill to Set: Transfer the mixture into jars or containers with lids, cover, and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and set.
- Serve: Serve the pudding chilled and enjoy its creamy, fruity goodness.
Notes
- For a smoother pudding, blend the raspberries before mixing with chia seeds and coconut milk.
- Use either fresh or frozen raspberries based on availability.
- Maple syrup can be substituted with honey or agave syrup if preferred.
- The pudding can be prepared a day ahead for convenience.
- This recipe is dairy-free and vegan-friendly.
Keywords: lemon raspberry chia pudding, vegan chia pudding, coconut milk pudding, healthy breakfast, no-cook dessert, gluten-free pudding