Creamy Gingerbread Dip Recipe
This Creamy Gingerbread Dip is a festive and flavorful dessert dip combining classic holiday spices with a smooth, sweet cream cheese base. Perfect for parties or cozy winter gatherings, it pairs wonderfully with a variety of dippers like mini Nilla Wafers and graham crackers, making it a delightful and easy-to-make holiday treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 oz. cream cheese, at room temperature
- 3 T. molasses
- 2 T. brown sugar
- 1 T. powdered sugar
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- small pinch ground cloves
- 1 (8 oz.) container Cool Whip non-dairy whipped topping
For Garnish (Optional)
- Gingerbread men sprinkles
- Snowflake sprinkles
- Christmas non-pareil sprinkles
Suggested Dippers
- Mini Nilla Wafers
- Waffle cone pieces
- Animal crackers
- Graham crackers
Instructions
- Combine Cream Cheese and Sugars: Using an electric mixer, beat together the room-temperature cream cheese, molasses, brown sugar, and powdered sugar until the mixture is well combined and smooth, ensuring no lumps remain.
- Add Spices: Stir in ground cinnamon, ground ginger, ground nutmeg, and a small pinch of ground cloves to infuse the dip with the warm flavors of gingerbread.
- Fold in Whipped Topping: Gently fold the Cool Whip non-dairy whipped topping into the cream cheese mixture until thoroughly mixed and the dip is light and fluffy.
- Chill: Refrigerate the dip until you are ready to serve, allowing the flavors to meld and the dip to firm up slightly.
- Garnish and Serve: Before serving, sprinkle gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles on top for a festive touch. Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.
Notes
- For best results, ensure cream cheese is softened to room temperature for smooth mixing.
- You can substitute Cool Whip with homemade whipped cream or other non-dairy whipped toppings if preferred.
- Adjust the amount of spices to taste for a milder or stronger gingerbread flavor.
- Refrigerate any leftovers in an airtight container for up to 3 days.
- This dip is ideal for holiday parties and can be made a few hours in advance.
Keywords: Gingerbread dip, holiday dip, creamy dessert dip, Christmas dip, festive dip, cream cheese dip
Find it online: https://tastemadebyclara.com/creamy-gingerbread-dip-recipe/
