Name: Creamy Gingerbread Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz. cream cheese, at room temperature; 3 T. molasses; 2 T. brown sugar; 1 T. powdered sugar; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/8 tsp. ground nutmeg; small pinch ground cloves; 1 (8 oz.) container Cool Whip non-dairy whipped topping; Gingerbread men sprinkles; Snowflake sprinkles; Christmas non-pareil sprinkles; Mini Nilla Wafers; Waffle cone pieces; Animal crackers; Graham crackers

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Introduction

This Creamy Gingerbread Dip is a festive and flavorful treat perfect for holiday gatherings. Smooth, spiced, and lightly sweetened, it pairs wonderfully with a variety of cookies and crackers for dipping. It’s easy to make and sure to impress your guests.

A red bowl filled with three smooth, thick, light brown layers of whipped mousse, each layer visible with gentle swirls and peaks. On top, there are small, flat gingerbread man-shaped sprinkles in brown and white, along with bright red round sprinkles scattered evenly across the surface. The bowl sits on a textured, brown surface with a deep red cloth visible in the background. The overall look is creamy and inviting, with a soft focus on the mousse texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz. cream cheese, at room temperature
3 tablespoons molasses
2 tablespoons brown sugar
1 tablespoon powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
small pinch ground cloves
1 (8 oz.) container Cool Whip non-dairy whipped topping
Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, for garnish (optional)

Instructions

Step 1: Using an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined.
Step 2: Stir in the ground cinnamon, ground ginger, nutmeg, and cloves until evenly distributed.
Step 3: Gently fold in the Cool Whip until the dip is thoroughly mixed and light.
Step 4: Refrigerate the dip until ready to serve to let flavors meld and to keep it chilled.
Step 5: Just before serving, sprinkle your choice of festive sprinkles on top for garnish if desired.
Step 6: Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.

Tips & Variations

For a dairy-free version, ensure your cream cheese and whipped topping are non-dairy alternatives.
Add a splash of vanilla extract for an extra layer of flavor.
Swap out Cool Whip for homemade whipped cream to reduce processed ingredients.
Use different seasonal sprinkles or chopped nuts for texture and decoration.

Storage

Store the dip covered in the refrigerator for up to 3 days. Stir gently before serving if it has settled. This dip is best served chilled and should not be left out at room temperature for extended periods. You can let it sit at room temperature for about 10 minutes before serving for a softer texture.

How to Serve

A red bowl filled with thick, light brown whipped cream or mousse shows smooth swirls on top, decorated with small red round sprinkles and gingerbread man-shaped white and brown sprinkles scattered across the surface. A woman's hand is dipping a small biscuit with a golden-brown color into the whipped cream. The bowl sits on a red cloth, which is placed on a textured surface. The background is softly blurred. The scene is bright and focused on the creamy dessert. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and keep it refrigerated until serving. This actually allows the flavors to blend even better.

What can I dip in the Creamy Gingerbread Dip?

This dip pairs well with mini Nilla Wafers, waffle cone pieces, animal crackers, graham crackers, and even fresh apple slices for a refreshing contrast.