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Creamy Cowboy Soup Recipe

Creamy Cowboy Soup Recipe
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★★★★★

5 from 10 reviews

This Creamy Cowboy Soup is a hearty, comforting dish combining ground beef, beans, corn, and potatoes in a savory tomato broth, enriched with creamy cheese and spices. Perfect for cozy dinners, this soup offers a delightful blend of smoky, spicy, and creamy flavors topped with your favorite garnishes.

Ingredients

Scale

Core Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese

Optional Toppings

  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. Cook the Beef: Heat a large Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease to keep the soup from being oily.
  2. Sauté Aromatics: Add the diced onion and minced garlic to the browned beef. Cook for 2-3 minutes until the onion is softened and the mixture is fragrant, building the flavor base.
  3. Build the Soup Base: Stir in the beef broth, diced tomatoes with juice, whole kernel corn, black beans, diced tomatoes with green chilies, and diced potatoes. Season with smoked paprika, chili powder, ground cumin, salt, and black pepper. Mix everything thoroughly to combine.
  4. Simmer the Soup: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the potatoes are tender and flavors meld together.
  5. Make It Creamy: Stir in the heavy cream and shredded cheddar cheese. Continue cooking for another 5 minutes, stirring occasionally, until the cheese melts and creates a rich, creamy texture.
  6. Serve & Enjoy: Ladle the hot soup into bowls and top with chosen garnishes such as sliced green onions, extra shredded cheese, or crushed tortilla chips. Serve immediately for a cozy and satisfying meal.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or evaporated milk.
  • Use store-bought beef broth or homemade for deeper flavor.
  • Adjust spice levels by adding more chili powder or a dash of cayenne pepper for extra heat.
  • This soup can be made a day ahead; flavors improve after resting overnight.
  • Leftovers store well in the refrigerator for up to 4 days.
  • To make it gluten-free, ensure canned ingredients don’t contain gluten additives.

Nutrition

Keywords: creamy cowboy soup, ground beef soup, hearty beef soup, easy cowboy soup recipe, cheesy beef soup, southwestern soup

Find it online: https://tastemadebyclara.com/creamy-cowboy-soup-recipe/