Creamy Chocolate Chia Pudding Recipe
This Creamy Chocolate Chia Pudding is a delicious, healthy, and easy-to-make dessert or snack. Made with chia seeds, unsweetened cocoa powder, almond milk, and maple syrup, it offers a rich chocolate flavor with the benefits of fiber and protein. The pudding requires no cooking and sets in the refrigerator, making it perfect for a quick yet satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Chia Pudding Base
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons pure maple syrup (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Dry Ingredients: In a mixing bowl, whisk together the chia seeds and cocoa powder until they are evenly mixed and there are no lumps.
- Add Liquids and Sweetener: Pour in the almond milk, maple syrup, vanilla extract, and add a pinch of salt. Whisk thoroughly to create a smooth mixture without lumps.
- Refrigerate to Set: Cover the bowl with plastic wrap or a lid, then refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Stir and Serve: Before serving, stir the pudding well to break up any clumps. Serve chilled, and optionally top with fresh fruits, nuts, or yogurt for added flavor and texture.
Notes
- You can use any type of milk you prefer, including coconut milk for a creamier texture.
- Adjust the sweetness by adding more or less maple syrup or substitute with another sweetener.
- For an enhanced flavor, top the pudding with dark chocolate chips, fresh fruit, or nuts.
Keywords: chia pudding, chocolate chia pudding, healthy dessert, vegan dessert, no bake dessert, easy chocolate pudding, gluten free dessert
