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Cranberry Whipped Feta Dip Recipe

4.8 from 132 reviews

This Cranberry Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer perfect for festive occasions or everyday snacking. Combining tangy feta and cream cheese with fresh cranberries, honey, walnuts, and aromatic rosemary, this dip offers a delightful burst of flavors and textures. It’s easy to prepare, requiring no cooking, and is ideal for serving with crackers or fresh vegetables.

Ingredients

Scale

Main Ingredients

  • 8 oz feta cheese
  • 1 cup cream cheese, softened
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup chopped walnuts
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Cheese Base: In a food processor, combine the feta cheese and softened cream cheese. Blend until the mixture is smooth and creamy, ensuring no lumps remain for a perfect dip consistency.
  2. Add Flavor Ingredients: Add fresh cranberries, honey, chopped walnuts, and fresh rosemary to the food processor. Blend again until all ingredients are well incorporated and evenly distributed throughout the dip.
  3. Season the Dip: Taste the dip and season with salt and pepper according to your preference. Blend briefly to mix the seasoning evenly.
  4. Chill the Dip: Transfer the whipped feta dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
  5. Serve: Before serving, optionally garnish with extra cranberries and chopped walnuts. Serve chilled with crackers or fresh vegetables for dipping.

Notes

  • For a sweeter dip, increase the amount of honey according to taste.
  • This dip can be prepared a day ahead, making it convenient for parties or gatherings.
  • Garnish with additional cranberries and walnuts before serving for an attractive presentation and extra texture.

Keywords: Cranberry Whipped Feta Dip, feta dip, holiday appetizer, creamy dip, vegetarian dip, cranberry dip, easy dip recipe