Cranberry Whipped Feta Dip Recipe

Introduction

This Cranberry Whipped Feta Dip offers a delightful blend of creamy, tangy, and sweet flavors perfect for any gathering. Its vibrant taste and smooth texture make it an irresistible appetizer to serve with crackers or fresh vegetables.

A small brown bowl filled with a creamy white mixture dotted with small red specks and green herb pieces, topped with a glossy heap of dark red cranberries sprinkled with chopped green herbs in the center. Around the bowl, there are light golden flatbreads with darker toasted spots arranged on a white marbled surface. The close-up view highlights the texture of the creamy layer and the shiny cranberry topping. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz feta cheese
  • 1 cup cream cheese, softened
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup chopped walnuts
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Step 1: In a food processor, combine the feta cheese and softened cream cheese. Blend until smooth and creamy.
  2. Step 2: Add the fresh cranberries, honey, chopped walnuts, and chopped rosemary to the mixture. Blend again until everything is well combined.
  3. Step 3: Season the dip with salt and pepper according to your taste, blending briefly to incorporate.
  4. Step 4: Transfer the whipped feta dip to a serving bowl and refrigerate for at least 30 minutes to enhance the flavors.
  5. Step 5: Serve chilled with crackers or fresh vegetables for dipping.

Tips & Variations

  • For a sweeter dip, increase the amount of honey slightly.
  • Add a garnish of extra fresh cranberries and chopped walnuts before serving for a festive touch.
  • You can prepare the dip a day in advance and keep it refrigerated to save time on the day of your event.

Storage

Store the cranberry whipped feta dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and let it come to room temperature for about 10 minutes for the best texture and flavor.

How to Serve

A dark brown bowl sits on a white marbled surface, filled with creamy white dip mixed with tiny pink and green bits. On top, there is a small pile of shiny, deep red berries with some green garnish scattered over the dip. Surrounding the bowl are several light golden crackers with a slightly toasted look and small holes on their surface, arranged casually around the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of fresh?

Fresh cranberries are preferred for their texture and bright flavor, but you can use thawed frozen cranberries if fresh ones aren’t available. Just drain any excess liquid before adding.

Is this dip suitable for a make-ahead party appetizer?

Yes, this dip can be made a day ahead and refrigerated, making it a convenient option for entertaining without last-minute stress.

Print

Cranberry Whipped Feta Dip Recipe

This Cranberry Whipped Feta Dip is a creamy, tangy, and slightly sweet appetizer perfect for festive occasions or everyday snacking. Combining tangy feta and cream cheese with fresh cranberries, honey, walnuts, and aromatic rosemary, this dip offers a delightful burst of flavors and textures. It’s easy to prepare, requiring no cooking, and is ideal for serving with crackers or fresh vegetables.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Main Ingredients

  • 8 oz feta cheese
  • 1 cup cream cheese, softened
  • 1/2 cup fresh cranberries
  • 1/4 cup honey
  • 1/4 cup chopped walnuts
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Cheese Base: In a food processor, combine the feta cheese and softened cream cheese. Blend until the mixture is smooth and creamy, ensuring no lumps remain for a perfect dip consistency.
  2. Add Flavor Ingredients: Add fresh cranberries, honey, chopped walnuts, and fresh rosemary to the food processor. Blend again until all ingredients are well incorporated and evenly distributed throughout the dip.
  3. Season the Dip: Taste the dip and season with salt and pepper according to your preference. Blend briefly to mix the seasoning evenly.
  4. Chill the Dip: Transfer the whipped feta dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
  5. Serve: Before serving, optionally garnish with extra cranberries and chopped walnuts. Serve chilled with crackers or fresh vegetables for dipping.

Notes

  • For a sweeter dip, increase the amount of honey according to taste.
  • This dip can be prepared a day ahead, making it convenient for parties or gatherings.
  • Garnish with additional cranberries and walnuts before serving for an attractive presentation and extra texture.

Keywords: Cranberry Whipped Feta Dip, feta dip, holiday appetizer, creamy dip, vegetarian dip, cranberry dip, easy dip recipe

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