Cranberry Jalapeño Cream Cheese Dip Recipe
This Cranberry Jalapeño Cream Cheese Dip is a vibrant and creamy appetizer combining the tartness of cranberry sauce with the spicy kick of jalapeños, balanced perfectly with smooth cream cheese and savory green onions. Easy to prepare and perfect for holiday gatherings or any party, this dip offers a delightful blend of flavors that will please any crowd.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy, creating the perfect base for the dip.
- Add Flavorings: Add the cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper to the bowl.
- Mix Ingredients: Stir everything together thoroughly until all ingredients are fully combined into a consistent mixture.
- Chill Dip: Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to let the flavors meld and the dip firm up slightly.
- Serve: Serve the chilled dip with your choice of crackers, chips, or fresh vegetables for a crowd-pleasing appetizer.
Notes
- Adjust jalapeño quantity based on your desired spice level.
- For a smoother texture, consider blending the mixture briefly after combining.
- Can be prepared a day ahead and refrigerated for easy entertaining.
- Use fresh cranberries cooked down with sugar if you prefer homemade cranberry sauce.
- To make it dairy-free, substitute cream cheese with a vegan cream cheese alternative.
Keywords: cranberry dip, jalapeño dip, cream cheese dip, holiday appetizer, party dip, spicy cranberry dip, easy appetizer
