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Cozy Spiced Apple Zucchini Bread Recipe

Cozy Spiced Apple Zucchini Bread Recipe
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★★★★★

4.7 from 29 reviews

Cozy Spiced Apple Zucchini Bread is a moist, flavorful quick bread packed with shredded zucchini and diced apples, enhanced by warm spices like cinnamon and nutmeg. Perfect for breakfast or an afternoon snack, this easy-to-make recipe yields two delicious loaves with a tender crumb and sweet, spicy notes.

Ingredients

Scale

Wet Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 1/2 cup canola oil
  • 1 1/2 teaspoons vanilla essence

Dry Ingredients

  • 3 1/2 cups plain flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Produce

  • 2 generous cups grated zucchini (about 2 medium zucchinis)
  • 1 1/2 cups small diced apple (about 1 medium apple)

Instructions

  1. Prepare the Oven and Loaf Pans: Preheat your oven to 350 degrees F (175 degrees C). Grease two standard loaf pans thoroughly to prevent the bread from sticking after baking, ensuring easy removal when done.
  2. Mix Wet Ingredients: In a large bowl, beat together white sugar, brown sugar, eggs, canola oil, and vanilla essence until the mixture appears light and airy. This step incorporates air, contributing to a tender texture.
  3. Combine Dry Ingredients: In a separate bowl, sift together plain flour, baking soda, salt, ground cinnamon, and ground nutmeg. Sifting prevents lumps and evenly distributes the leavening and spices.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently and just until combined. Avoid overmixing to keep the bread light and fluffy.
  5. Add Zucchini and Apple: Fold the grated zucchini and diced apple into the batter carefully, distributing them evenly without overworking the mixture.
  6. Fill Pans and Bake: Pour the batter evenly into the two prepared loaf pans. Bake in the preheated oven for 35 minutes, then cover the loaves loosely with foil to prevent over-browning. Continue baking for an additional 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Notes

  • Grate the zucchini and squeeze out excess moisture with a kitchen towel to avoid soggy bread.
  • Use tart apples like Granny Smith for a balance of sweet and tart flavors.
  • Make sure not to overmix the batter to maintain a light texture.
  • Store baked bread wrapped in foil or airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • To freeze, wrap the cooled loaves tightly and freeze for up to 3 months.

Nutrition

Keywords: apple zucchini bread, spiced quick bread, cinnamon apple bread, moist zucchini bread, fall recipe

Find it online: https://tastemadebyclara.com/cozy-spiced-apple-zucchini-bread-recipe/