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Cozy Spiced Apple Zucchini Bread Recipe

Cozy Spiced Apple Zucchini Bread Recipe
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★★★★★

5.2 from 30 reviews

This Cozy Spiced Apple Zucchini Bread is a moist and flavorful treat perfect for any time of day. Blending the sweetness of apples and the subtle earthiness of zucchini with warm spices like cinnamon and nutmeg, this bread offers a comforting, aromatic experience with a tender crumb. Ideal for breakfast, snack, or even dessert, it’s a wholesome way to enjoy seasonal produce in a deliciously spiced loaf.

Ingredients

Scale

Sugars and Oils

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1/2 cup canola oil

Wet Ingredients

  • 4 eggs
  • 1 1/2 teaspoons vanilla essence

Dry Ingredients

  • 3 1/2 cups plain flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Fresh Produce

  • 2 generous cups grated zucchini (about 2 medium zucchinis)
  • 1 1/2 cups small diced apple (about 1 large apple)

Instructions

  1. Prepare the Oven and Loaf Pans: Preheat your oven to 350 degrees F (175 degrees C). Grease two standard loaf pans thoroughly to prevent sticking and allow for easy removal once the bread is baked.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the white sugar, brown sugar, eggs, canola oil, and vanilla essence. Beat the mixture well until light and airy, incorporating air that will contribute to a soft, tender bread texture.
  3. Combine Dry Ingredients: In a separate bowl, sift together the plain flour, baking soda, salt, ground cinnamon, and ground nutmeg to ensure even distribution and remove any lumps.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread light and fluffy.
  5. Add Zucchini and Apple: Carefully fold the grated zucchini and diced apple into the batter so they’re spread evenly. Mixing gently preserves the batter’s texture and prevents it from becoming dense.
  6. Fill Pans and Bake: Divide the batter evenly between the two prepared loaf pans and place them in the preheated oven. Bake uncovered for 35 minutes, then cover the loaves with foil to prevent over-browning and continue baking for an additional 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Notes

  • You can substitute the canola oil with vegetable oil or melted coconut oil if preferred.
  • The grated zucchini adds moisture, so no need to squeeze out the excess liquid.
  • For extra texture, consider adding 1/2 cup chopped walnuts or pecans to the batter.
  • Ensure apples are firm varieties like Granny Smith or Honeycrisp to retain their shape after baking.
  • Storage: Wrap cooled bread in plastic wrap and store at room temperature for up to 3 days or refrigerate for up to 1 week.
  • The bread freezes well; wrap tightly and freeze up to 3 months. Thaw at room temperature.

Nutrition

Keywords: apple zucchini bread, spiced bread, cinnamon bread, nutmeg, moist bread, vegetable bread, autumn recipe

Find it online: https://tastemadebyclara.com/cozy-spiced-apple-zucchini-bread-recipe-2/