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Cottage Cheese Queso Recipe

4.8 from 65 reviews

A creamy and healthy cottage cheese queso dip that’s easy to make using a blender and microwave. This low-fat, high-protein alternative to traditional queso pairs perfectly with tortilla chips or fresh veggies and is topped with fresh tomato, jalapeno, cilantro, and red onion for a flavorful kick.

Ingredients

Scale

Dip Ingredients

  • 1 cup cottage cheese (2% fat)
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk (almond milk used, add more if necessary)
  • 2 teaspoons taco seasoning

Toppings

  • Tomato, finely chopped
  • Jalapeno, finely chopped
  • Cilantro, finely chopped
  • Red onion, finely chopped

Serving

  • Tortilla chips

Instructions

  1. Blend Ingredients: In a high-speed blender or food processor, combine the cottage cheese, shredded cheddar cheese, milk, and taco seasoning. Process until smooth, pausing occasionally to scrape down the sides with a spatula. Add more milk if the mixture is too thick to blend smoothly.
  2. Heat the Dip: Transfer the blended mixture to a medium microwave-safe bowl. Microwave in two increments of 15-20 seconds each, stirring once in the middle and once at the end to ensure even heating and melting of the cheeses.
  3. Add Toppings: Sprinkle the finely chopped tomato, jalapeno, red onion, and cilantro evenly over the warm queso dip.
  4. Serve: Serve immediately with tortilla chips or fresh vegetables for dipping.

Notes

  • Use 2% cottage cheese for a balance of creaminess and lower fat content.
  • Almond milk is a great non-dairy option, but regular milk works as well.
  • Adjust the amount of milk to achieve your preferred consistency.
  • The microwave heating steps help melt the cheese and meld flavors without cooking on the stovetop.
  • Fresh chopped toppings add a burst of freshness and texture contrast.
  • Serve immediately to enjoy the best texture and flavor.

Keywords: cottage cheese queso, healthy queso dip, low fat queso, blender queso, microwave queso dip, easy appetizer, Mexican dip, tortilla chip dip