Cottage Cheese Queso Recipe

Introduction

This Cottage Cheese Queso is a creamy, flavorful dip that’s quick to make and a healthier twist on traditional queso. Blended smooth with cheddar and seasoned perfectly, it’s a crowd-pleaser for any snack or gathering.

Ingredients

• 1 cup cottage cheese (2% recommended)
• 1 cup cheddar cheese, shredded
• 1/4 cup milk (almond milk or any milk of choice), more if needed
• 2 teaspoons taco seasoning
• Tomato, jalapeno, cilantro, and red onion, finely chopped (for topping)
• Tortilla chips, for serving

Instructions

1. Step 1: In a high-speed blender or food processor, combine the cottage cheese, shredded cheddar, milk, and taco seasoning. Blend until smooth, pausing to scrape down the sides as needed. Add more milk if the mixture is too thick.
2. Step 2: Transfer the blended mixture to a medium microwave-safe bowl. Microwave twice in 15-20 second intervals, stirring once halfway through and once at the end, until warm and creamy.
3. Step 3: Top with the finely chopped tomato, jalapeno, red onion, and cilantro. Serve immediately with tortilla chips or fresh vegetables.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper or use spicy taco seasoning.
• Try swapping cheddar for pepper jack cheese for a different flavor profile.
• If you don’t have a microwave, warm the queso gently on the stove over low heat, stirring frequently.
• Use Greek yogurt instead of some of the cottage cheese for an extra creamy texture.

Storage

Store leftover queso in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, stirring often to maintain a smooth consistency. Add a splash of milk if it gets too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this queso without a blender or food processor?

While a blender or food processor gives the smoothest texture, you can finely mash the cottage cheese and cheddar with a fork or potato masher, then warm and stir vigorously to combine. The texture will be chunkier but still delicious.

Is this queso suitable for lactose intolerant people?

This recipe contains dairy cheeses and cottage cheese, which may not be suitable for those who are lactose intolerant. You can experiment with lactose-free cheeses or dairy-free alternatives, but results may vary.

Cottage Cheese Queso Recipe

Print Recipe

★★★★★

4.8 from 65 reviews

A creamy and healthy cottage cheese queso dip that’s easy to make using a blender and microwave. This low-fat, high-protein alternative to traditional queso pairs perfectly with tortilla chips or fresh veggies and is topped with fresh tomato, jalapeno, cilantro, and red onion for a flavorful kick.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: About 2 cups of queso dip, serves 4-6 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mexican-American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup cottage cheese (2% fat)
• 1 cup shredded cheddar cheese
• 1/4 cup milk (almond milk used, add more if necessary)
• 2 teaspoons taco seasoning

Toppings

• Tomato, finely chopped
• Jalapeno, finely chopped
• Cilantro, finely chopped
• Red onion, finely chopped

Serving

• Tortilla chips

Instructions

1. Blend Ingredients: In a high-speed blender or food processor, combine the cottage cheese, shredded cheddar cheese, milk, and taco seasoning. Process until smooth, pausing occasionally to scrape down the sides with a spatula. Add more milk if the mixture is too thick to blend smoothly.
2. Heat the Dip: Transfer the blended mixture to a medium microwave-safe bowl. Microwave in two increments of 15-20 seconds each, stirring once in the middle and once at the end to ensure even heating and melting of the cheeses.
3. Add Toppings: Sprinkle the finely chopped tomato, jalapeno, red onion, and cilantro evenly over the warm queso dip.
4. Serve: Serve immediately with tortilla chips or fresh vegetables for dipping.

Notes

• Use 2% cottage cheese for a balance of creaminess and lower fat content.
• Almond milk is a great non-dairy option, but regular milk works as well.
• Adjust the amount of milk to achieve your preferred consistency.
• The microwave heating steps help melt the cheese and meld flavors without cooking on the stovetop.
• Fresh chopped toppings add a burst of freshness and texture contrast.
• Serve immediately to enjoy the best texture and flavor.

Keywords: cottage cheese queso, healthy queso dip, low fat queso, blender queso, microwave queso dip, easy appetizer, Mexican dip, tortilla chip dip