Cottage Cheese Pizza Crust Recipe

Introduction

This cottage cheese pizza crust is a delicious, low-carb alternative to traditional dough. It’s simple to make, packed with protein, and has a tender texture that pairs perfectly with your favorite toppings.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup almond flour (or all-purpose flour)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper.
3. Step 3: Gradually add the almond flour while mixing until you form a thick batter.
4. Step 4: Spread the batter evenly onto the parchment-lined baking sheet, shaping it into a circle.
5. Step 5: Bake for 20 to 25 minutes, or until the crust is firm and golden brown.
6. Step 6: Remove the crust from the oven, add your desired toppings, and return it to the oven to bake as needed.

Tips & Variations

• For a crispier crust, bake a few minutes longer before adding toppings.
• If using all-purpose flour, the texture will be less grainy but still delicious.
• Add fresh herbs like basil or oregano to the batter for extra flavor.

Storage

Store any leftover crust or assembled pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispness. Avoid microwaving to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, you can use low-fat cottage cheese, but full-fat will give a richer flavor and better texture.

Is this crust suitable for people with gluten intolerance?

Yes, if you use almond flour, this crust is gluten-free. Swap in all-purpose flour only if gluten is not a concern.

Cottage Cheese Pizza Crust Recipe

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★★★★★

4.9 from 133 reviews

This Cottage Cheese Pizza Crust recipe offers a deliciously light and protein-packed alternative to traditional pizza dough. Using cottage cheese and almond flour, it creates a tender, flavorful base that’s easy to make and perfect for those seeking a low-carb, gluten-free pizza option. Seasoned with garlic powder and Italian herbs, this crust bakes to a golden crisp, ready to be topped with your favorite pizza ingredients.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 pizza crust (serves 2-3) 1x
• Category: Pizza
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Crust

• 1 cup cottage cheese
• 2 large eggs
• 3/4 cup almond flour (or all-purpose flour)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Mix Wet Ingredients and Seasonings: In a large bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper until well blended to create a flavorful base for the crust.
3. Add Flour and Form Batter: Gradually mix in the almond flour, stirring continuously until a thick batter forms that holds together well but is spreadable.
4. Shape Crust: Spread the batter evenly onto the prepared baking sheet, shaping it carefully into a circular pizza crust about a quarter-inch thick for even baking.
5. Bake Crust: Bake the crust in the preheated oven for 20-25 minutes or until it is firm, set, and lightly golden around the edges.
6. Add Toppings and Bake Further: Remove the crust from the oven, add your desired pizza toppings, and if needed, return the pizza to bake until the toppings are cooked and cheese melted to perfection.

Notes

• For a gluten-free crust, use almond flour as specified; otherwise, all-purpose flour works.
• You can customize the seasoning by adding herbs like oregano or basil for extra flavor.
• Ensure batter is spread evenly to avoid uneven cooking.
• This crust is best consumed fresh but can be refrigerated for up to 2 days.
• Use parchment paper for easy removal and cleaning.

Keywords: cottage cheese pizza crust, low carb pizza crust, gluten free pizza, almond flour pizza crust, easy pizza dough alternative