Cottage Cheese Pizza Crust: Irresistible High-Protein Recipe Even Kids Love Recipe
This Cottage Cheese Pizza Crust recipe is a delicious, high-protein alternative to traditional pizza dough that even kids will love. Combining creamy cottage cheese with almond flour and flavorful seasonings, it creates a golden, firm crust perfect for your favorite pizza toppings. It’s easy to make, gluten-free when using almond flour, and offers a nutritious base for a homemade pizza night.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 medium pizza crust (serves 2-3) 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Crust Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup almond flour (or all-purpose flour)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients and Seasonings: In a large bowl, combine the cottage cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper. Stir until fully blended to distribute the flavors evenly.
- Add Flour: Gradually add the almond flour to the wet mixture while stirring continuously. This will help form a thick batter that can be shaped into a crust.
- Shape the Crust: Spread the thick batter evenly onto the prepared baking sheet lined with parchment paper. Shape it into a circle or your preferred pizza base shape, making sure the thickness is uniform for even baking.
- Bake the Crust: Place the crust in the preheated oven and bake for 20 to 25 minutes. Bake until the crust becomes firm and develops a golden color.
- Add Toppings and Finish Baking: Remove the baked crust from the oven, add your desired pizza toppings, then return it to the oven for further baking if the toppings require cooking or melting.
Notes
- Use full-fat cottage cheese for a richer texture and better binding.
- Almond flour makes this crust gluten-free, but you can substitute it with regular all-purpose flour if preferred.
- Feel free to customize your pizza by adding any favorite toppings once the crust is baked.
Keywords: Cottage Cheese Pizza Crust, High Protein Pizza, Gluten Free Pizza Crust, Healthy Pizza Recipe, Kid-Friendly Pizza
