Cottage Cheese Jalapeño Popper Dip Recipe

Introduction

This Cottage Cheese Jalapeño Popper Dip is a creamy, spicy treat perfect for parties or a cozy night in. Combining the tang of cottage cheese with melty cheeses and a kick of jalapeños, it’s an irresistible savory dip.

Ingredients

• 1 cup cottage cheese
• ½ cup shredded mozzarella or cheddar cheese
• 2 tablespoons cream cheese
• 2 tablespoons chopped pickled jalapeños
• Optional: sliced fresh jalapeños for topping
• Dippers: tortilla chips, celery sticks, bell pepper strips

Instructions

1. Step 1: Preheat your oven to 375℉.
2. Step 2: Blend the cottage cheese and cream cheese together until smooth and creamy.
3. Step 3: Stir in the shredded cheese and chopped pickled jalapeños until evenly combined.
4. Step 4: Spread the mixture into a small oven-safe dish or skillet.
5. Step 5: Top with additional shredded cheese and sliced fresh jalapeños if desired.
6. Step 6: Bake for 15–20 minutes until the dip is hot and bubbly.
7. Step 7: Serve immediately with your choice of dippers like tortilla chips, celery sticks, or bell pepper strips.

Tips & Variations

• Use smoked cheddar for a subtle smoky flavor that complements the jalapeños.
• Add cooked, crumbled bacon for a hearty, savory twist.
• For a milder version, reduce the amount of jalapeños or omit fresh slices on top.
• Swap pickled jalapeños with fresh ones if you prefer a fresher, zestier heat.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture ahead and refrigerate it before baking. Just bring it to room temperature before baking for best results.

What are good alternatives for dippers?

Besides tortilla chips and veggies, pita chips, baguette slices, or crackers work perfectly with this dip.

Cottage Cheese Jalapeño Popper Dip Recipe

Print Recipe

★★★★★

4.9 from 120 reviews

This creamy and spicy Cottage Cheese Jalapeño Popper Dip is a flavorful, cheesy appetizer perfect for game days or casual gatherings. Combining smooth cottage cheese with melted mozzarella or cheddar, cream cheese, and a kick of pickled jalapeños, this baked dip is served hot and bubbly alongside crunchy tortilla chips or fresh veggie sticks.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup cottage cheese
• ½ cup shredded mozzarella or cheddar cheese
• 2 tablespoons cream cheese
• 2 tablespoons chopped pickled jalapeños
• Optional: sliced fresh jalapeños for topping

Dippers

• Tortilla chips
• Celery sticks
• Bell pepper strips

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly and achieving a bubbly top.
2. Blend Cheeses: In a blender or food processor, combine the cottage cheese and cream cheese. Blend until the mixture is completely smooth and creamy, ensuring a perfect base for the dip.
3. Mix in Jalapeños and Cheese: Transfer the blended cheese mixture to a bowl. Stir in the shredded mozzarella or cheddar and the chopped pickled jalapeños to distribute flavor and create a spicy, cheesy blend.
4. Prepare for Baking: Spread the cheese and jalapeño mixture evenly into a small oven-safe dish or skillet. If desired, top with additional shredded cheese and sliced fresh jalapeños for an extra kick and attractive presentation.
5. Bake the Dip: Place the dish in the preheated oven and bake for 15 to 20 minutes, or until the dip is hot, melted, and bubbly throughout.
6. Serve: Remove from the oven and serve immediately with tortilla chips, celery sticks, and bell pepper strips for dipping, enjoying the creamy and spicy flavors while warm.

Notes

• You can substitute cheddar cheese for mozzarella or vice versa depending on your flavor preference.
• Adjust the amount of jalapeños to control the spice level – add more for extra heat or less for a milder dip.
• For a smoother dip texture, blend thoroughly until no lumps remain in the cottage cheese.
• If you do not have a blender, mix the cheeses and jalapeños thoroughly by hand but expect a chunkier texture.
• This dip pairs excellently with crunchy fresh vegetables as well as tortilla chips for variety.

Keywords: Cottage Cheese Dip, Jalapeño Popper Dip, Baked Cheese Dip, Spicy Cheese Dip, Party Appetizer, Game Day Snack