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Cottage Cheese Flatbread (Viral TikTok Recipe) Recipe

4.4 from 73 reviews

This Cottage Cheese Flatbread recipe is a simple, quick, and versatile homemade flatbread made from cottage cheese, eggs, and seasonings. It blends into a smooth batter and bakes to a golden, tender flatbread perfect for low-carb snacks or as a base for toppings. Popularized on TikTok, it’s an easy gluten-free alternative to traditional bread.

Ingredients

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Flatbread Batter

  • 1 cup cottage cheese
  • 2 eggs
  • ¼ teaspoon garlic powder
  • ½ teaspoon Italian seasoning

Instructions

  1. Blend the ingredients: Add cottage cheese, eggs, and garlic powder to a blender or small food processor. Blend until the mixture is completely smooth, which should take about 30 seconds in a personal or bullet-style blender.
  2. Prepare baking pan: Line a sheet pan with parchment paper and spray it lightly with non-stick cooking spray to prevent sticking.
  3. Pour and smooth batter: Pour the blended batter onto the prepared sheet pan. Use a spatula to spread and smooth it into an even layer to ensure uniform baking.
  4. Bake the flatbread: Place the pan in a preheated oven at 350°F (175°C) and bake for approximately 30 minutes, or until the center is cooked through and the edges have turned golden brown.
  5. Cool and serve: Remove the flatbread from the oven and allow it to cool completely on a wire rack. Cooling helps to set the flatbread for easier slicing and better texture before enjoying.

Notes

  • Make sure to blend until very smooth for the best texture.
  • Allow the flatbread to cool completely before slicing to avoid crumbling.
  • This recipe is naturally gluten-free and can be adapted with different seasonings to suit your taste.
  • Use parchment and non-stick spray to ensure easy removal from the pan.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: cottage cheese flatbread, gluten free flatbread, low carb bread, easy flatbread, baking flatbread, viral TikTok recipe