Cottage Cheese Egg Bites: An Incredible Ultimate Recipe for Everyone Recipe

Introduction

Cottage Cheese Egg Bites make for a delicious and protein-packed breakfast or snack. These fluffy bites combine creamy cottage cheese with eggs and melted cheese, plus veggies if you like, for a quick and easy treat everyone will love.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• ½ cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup fresh spinach, chopped (optional)
• 1 bell pepper, diced (optional)
• ¼ teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray or oil, for greasing the muffin tin

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
2. Step 2: In a mixing bowl, combine the cottage cheese, eggs, and shredded cheese. Whisk until well combined.
3. Step 3: If using, stir in the chopped spinach and diced bell pepper. Mix thoroughly.
4. Step 4: Add garlic powder, salt, and pepper to taste. Stir until evenly distributed.
5. Step 5: Pour the mixture into each muffin cup, filling them about ¾ full.
6. Step 6: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the egg bites are fully set.
7. Step 7: Once baked, let them cool for about 5 minutes before removing from the muffin tin.
8. Step 8: Serve warm or store for later use.

Tips & Variations

• For extra flavor, add herbs like chives or parsley to the mixture.
• Try swapping spinach and bell pepper for mushrooms or sun-dried tomatoes.
• Use different cheeses such as feta or pepper jack for a twist.
• If you prefer a smoother texture, blend the cottage cheese before mixing.

Storage

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the microwave for about 30 seconds or until heated through. They can also be frozen for up to 2 months; thaw in the fridge overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg bites dairy-free?

You can substitute cottage cheese with a dairy-free alternative and use plant-based cheese to make this recipe dairy-free. Keep in mind, texture and flavor may vary.

Can I prepare these egg bites ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before baking. Just give it a quick stir before filling the muffin tin and baking.

Cottage Cheese Egg Bites: An Incredible Ultimate Recipe for Everyone Recipe

Print Recipe

★★★★★

4.5 from 619 reviews

These Cottage Cheese Egg Bites are a delicious, protein-packed snack or breakfast option that combines creamy cottage cheese, eggs, and your choice of cheese with optional fresh vegetables. Baked to fluffy perfection in a muffin tin, they are easy to prepare and perfect for meal prep or a quick, nutritious bite any time of day.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 8 egg bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Bite Mixture

• 1 cup cottage cheese
• 4 large eggs
• ½ cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup fresh spinach, chopped (optional)
• 1 bell pepper, diced (optional)
• ¼ teaspoon garlic powder
• Salt and pepper to taste

For Greasing

• Cooking spray or oil, for greasing the muffin tin

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil to prevent sticking.
2. Mix Ingredients: In a mixing bowl, combine the cottage cheese, eggs, and shredded cheese. Whisk thoroughly until the mixture is smooth and well blended.
3. Add Vegetables: If using, stir in the chopped spinach and diced bell pepper evenly throughout the mixture.
4. Season: Sprinkle in the garlic powder, salt, and pepper. Stir again to distribute the seasonings uniformly.
5. Fill Muffin Tin: Pour the mixture into each prepared muffin cup, filling them about ¾ full to allow room for expansion during baking.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the egg bites are fully set and lightly golden on top.
7. Cool: Remove the tin from the oven and let the egg bites cool for about 5 minutes to firm up before removing them from the muffin cups.
8. Serve: Enjoy the egg bites warm or store them in the refrigerator as a convenient, protein-rich breakfast or snack option.

Notes

• Feel free to customize the recipe by adding your favorite vegetables or herbs for extra flavor.
• These egg bites can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 1 month.
• Reheat gently in the microwave or oven before serving.
• Use any type of shredded cheese you prefer for a different taste profile.
• For a dairy-free option, substitute cottage cheese and shredded cheese with suitable alternatives, though texture will vary.

Keywords: cottage cheese egg bites, breakfast egg muffins, protein-packed breakfast, baked egg bites, healthy breakfast, low fat egg recipe