Cottage Cheese Chicken Soup Recipe
A comforting and protein-packed Cottage Cheese Chicken Soup that combines tender shredded chicken, fresh vegetables, and creamy cottage cheese in a flavorful broth seasoned with thyme. This hearty soup is perfect for a nutritious lunch or dinner and is quick to prepare on the stovetop.
- Author: Clara
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Soup Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup peas
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Sauté aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them until they are softened and fragrant, about 3-5 minutes.
- Cook vegetables: Add the sliced carrots and celery to the pot and cook for about 5 minutes, allowing them to soften slightly.
- Add broth and simmer: Pour in 4 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes. Add 1 cup of peas during the last few minutes of simmering to prevent overcooking.
- Incorporate chicken and cottage cheese: Stir in the shredded cooked chicken and 1 cup of cottage cheese along with 1 teaspoon dried thyme. Mix well to combine the flavors and allow the cottage cheese to slightly melt into the broth, creating a creamy texture.
- Season and serve: Season the soup with salt and pepper to taste. Serve hot for a creamy, hearty meal.
Notes
- For a smoother texture, you can blend the soup slightly before adding the chicken and cottage cheese.
- Use low-sodium chicken broth to control salt levels.
- Fresh thyme can be used as a substitute for dried thyme.
- This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 1 month.
- Adding a squeeze of lemon juice before serving brightens the flavors.
Keywords: chicken soup, cottage cheese, creamy chicken soup, healthy soup, quick chicken soup, stovetop soup