Cottage Cheese Chicken Soup Recipe

Introduction

This Cottage Cheese Chicken Soup is a comforting and creamy dish that’s both hearty and healthy. It’s perfect for a cozy meal when you want something warm and flavorful without too much fuss.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup peas
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cottage cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
2. Step 2: Add the sliced carrots and celery to the pot, cooking for about 5 minutes until they start to soften.
3. Step 3: Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes. Add the peas during the last few minutes of simmering.
4. Step 4: Stir in the shredded cooked chicken, cottage cheese, and dried thyme until everything is well combined.
5. Step 5: Season the soup with salt and pepper to taste, then serve hot.

Tips & Variations

• For extra creaminess, use full-fat cottage cheese or blend it slightly before adding.
• Add a handful of fresh spinach or kale for a boost of greens.
• Substitute peas with green beans or corn to change the flavor profile.
• If you prefer a smoother soup, blend part of the soup before adding the chicken and cottage cheese.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the cottage cheese smooth. This soup does not freeze well due to the texture of the cottage cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

Yes, you can add raw chicken pieces during the simmering step and cook until fully done, but shredded cooked chicken is quicker and retains better texture.

Is it necessary to use cottage cheese?

Cottage cheese adds a creamy texture and protein, but you can substitute with cream cheese or ricotta if preferred.

Cottage Cheese Chicken Soup Recipe

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4.5 from 437 reviews

A comforting and protein-packed Cottage Cheese Chicken Soup that combines tender shredded chicken, fresh vegetables, and creamy cottage cheese in a flavorful broth seasoned with thyme. This hearty soup is perfect for a nutritious lunch or dinner and is quick to prepare on the stovetop.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Soup Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup peas
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup cottage cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Sauté aromatics: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them until they are softened and fragrant, about 3-5 minutes.
2. Cook vegetables: Add the sliced carrots and celery to the pot and cook for about 5 minutes, allowing them to soften slightly.
3. Add broth and simmer: Pour in 4 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes. Add 1 cup of peas during the last few minutes of simmering to prevent overcooking.
4. Incorporate chicken and cottage cheese: Stir in the shredded cooked chicken and 1 cup of cottage cheese along with 1 teaspoon dried thyme. Mix well to combine the flavors and allow the cottage cheese to slightly melt into the broth, creating a creamy texture.
5. Season and serve: Season the soup with salt and pepper to taste. Serve hot for a creamy, hearty meal.

Notes

• For a smoother texture, you can blend the soup slightly before adding the chicken and cottage cheese.
• Use low-sodium chicken broth to control salt levels.
• Fresh thyme can be used as a substitute for dried thyme.
• This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 1 month.
• Adding a squeeze of lemon juice before serving brightens the flavors.

Keywords: chicken soup, cottage cheese, creamy chicken soup, healthy soup, quick chicken soup, stovetop soup