Copycat Longhorn Steakhouse Brussels Sprouts with Brown Sugar Chili Glaze Air Fryer Recipe
Introduction
Enjoy the vibrant flavors of Copycat Longhorn Steakhouse Brussel Sprouts made quickly in the air fryer. This recipe combines crispy sprouts with a sweet and spicy glaze for a deliciously addictive side dish that’s perfect any night of the week.
Ingredients
- 2 cups Brussel sprouts – halved
- ½ cup brown sugar
- ½ cup water
- ¼ cup honey
- 1 ½ tablespoon Calabrian chili paste
- 1 teaspoon smoked paprika
- 4 cloves garlic – minced
- Salt – to taste
Instructions
- Step 1: In a mixing bowl, spray the halved Brussel sprouts with cooking spray and season with salt.
- Step 2: Transfer the seasoned sprouts to an air fryer basket and air fry at 375°F for 10-12 minutes until tender and slightly crispy.
- Step 3: While the sprouts are cooking, prepare the glaze by combining brown sugar, water, honey, Calabrian chili paste, smoked paprika, minced garlic, and salt in a saucepan over medium-low heat.
- Step 4: Cook the glaze, stirring constantly, until most of the water evaporates and the glaze thickens enough to coat the back of a spoon and leave a line when drawn through.
- Step 5: Once the Brussel sprouts are done, transfer them to a serving dish. Spoon the glaze over the sprouts or toss them in a bowl with the glaze to coat evenly before serving.
Tips & Variations
- For extra crispiness, shake the air fryer basket halfway through cooking to ensure even roasting.
- Adjust the amount of Calabrian chili paste to control the spice level according to your preference.
- You can substitute honey with maple syrup for a different but equally delicious sweetness.
Storage
Store leftover glazed Brussel sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in an air fryer or oven to maintain their crisp texture. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussel sprouts instead of fresh?
Yes, but thaw and dry them thoroughly before air frying to avoid sogginess and ensure they crisp up well.
What can I substitute for Calabrian chili paste if I don’t have it?
You can use another chili paste or a pinch of red pepper flakes combined with a bit of tomato paste for a similar spicy depth.
PrintCopycat Longhorn Steakhouse Brussels Sprouts with Brown Sugar Chili Glaze Air Fryer Recipe
This Copycat Longhorn Steakhouse Brussels Sprouts recipe offers a deliciously sweet, spicy, and smoky glaze paired with crispy air-fried Brussels sprouts. The recipe uses Calabrian chili paste and smoked paprika to replicate the iconic flavor with a perfect balance of heat and sweetness, all prepared quickly in an air fryer for a healthier, crispy finish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brussels Sprouts
- 2 cups Brussels sprouts, halved
- Salt, to taste
- Cooking spray
Glaze
- ½ cup brown sugar
- ½ cup water
- ¼ cup honey
- 1 ½ tablespoons Calabrian chili paste
- 1 teaspoon smoked paprika
- 4 cloves garlic, minced
- Salt, to taste
Instructions
- Prepare the Brussels sprouts: In a mixing bowl, spray the halved Brussels sprouts with cooking spray and season with salt to taste. Toss to evenly coat all the sprouts.
- Air fry the sprouts: Transfer the seasoned Brussels sprouts to an air fryer basket, making sure they are spread out evenly. Air fry at 375°F (190°C) for 10-12 minutes until they are crispy and golden brown, shaking the basket halfway through for even cooking.
- Make the glaze: While the Brussels sprouts cook, add brown sugar, water, honey, Calabrian chili paste, smoked paprika, minced garlic, and salt to a saucepan. Place over medium-low heat and stir constantly. Simmer until the water mostly evaporates and the glaze thickens enough to coat a spoon, allowing you to draw a line through it.
- Combine and serve: Once the Brussels sprouts are done, transfer them to a serving dish. Spoon the thickened glaze over the sprouts, or alternatively toss the sprouts in the glaze in a bowl to coat evenly before serving. Enjoy immediately while warm and flavorful.
Notes
- Adjust the amount of Calabrian chili paste based on your preferred heat level.
- You can substitute Calabrian chili paste with another chili paste if unavailable, but it will alter the flavor slightly.
- For extra crispiness, shake the air fryer basket halfway through cooking.
- This recipe can be doubled easily for larger servings.
- Leftovers can be refrigerated in an airtight container for up to 2 days and reheated in the air fryer to retain crispness.
Keywords: Brussels Sprouts, Air Fryer Recipe, Copycat Longhorn Steakhouse, Calabrian Chili, Sweet and Spicy Glaze, Side Dish, Healthy Snack
