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Copycat Carrabba’s Olive Oil Bread Dip Recipe

Copycat Carrabba’s Olive Oil Bread Dip Recipe
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★★★★★

5.3 from 13 reviews

This Copycat Carrabba’s Olive Oil Bread Dip recipe recreates the restaurant’s famous aromatic and flavorful dipping oil, blending high-quality extra virgin olive oil with a carefully balanced mix of dried and fresh herbs and spices. Ready in just 5 minutes, it’s perfect for serving with crusty breads like focaccia, sourdough, or Italian loaf for a memorable appetizer or snack experience at home.

Ingredients

Scale

Dried Spices

  • 1 tbsp crushed red pepper flakes
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried parsley
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1/2 tsp dried rosemary
  • 1 1/2 tsp coarse sea salt

Fresh Ingredients

  • 3 cloves fresh garlic, minced or crushed

Other

  • Extra virgin olive oil (approximately 1/3 cup per serving)

Instructions

  1. Combine the spices and garlic: In a bowl, thoroughly mix together the crushed red pepper flakes, freshly cracked black pepper, dried oregano, dried basil, dried parsley, garlic powder, onion powder, dried rosemary, coarse sea salt, and the minced fresh garlic to create a uniform spice blend.
  2. Prepare the dipping oil: For immediate serving, place about 1 tablespoon of the prepared spice mixture into a shallow dish or bowl. Pour 1/3 cup of high-quality extra virgin olive oil over the spices, allowing the flavors to infuse.
  3. Serve with bread: Present the olive oil dip alongside your favorite hearty bread such as focaccia, Italian loaf, sourdough, or French bread. Tear or slice the bread and dip it into the aromatic oil mixture for a delicious starter or snack.
  4. Store leftover spice mix: Any unused spice blend can be stored in an airtight container for future use, letting you enjoy this flavorful dip anytime by simply adding fresh olive oil.

Notes

  • Use high-quality extra virgin olive oil, preferably from California, to enhance the dip’s flavor.
  • Coarse sea salt helps to bring out the seasoning’s flavor without overpowering the oil.
  • For extra depth, consider adding fresh herbs like thyme, a dash of balsamic vinegar, or grated parmesan to the mix.
  • Best served with breads that absorb olive oil well such as focaccia, sourdough, Italian loaf, naan, pita, or French bread.
  • Store leftover spice blend in a dry, airtight container to preserve freshness.
  • This dip pairs wonderfully with a glass of wine for an easy appetizer or snack.

Nutrition

Keywords: Carrabba’s olive oil dip, bread dip, Italian bread dip, olive oil seasoning, appetizer, copycat recipe

Find it online: https://tastemadebyclara.com/copycat-carrabbas-olive-oil-bread-dip-recipe/