Copycat Carrabba’s Olive Oil Bread Dip Recipe

If you’re a fan of Carrabba’s Italian Restaurant, you already know how the iconic bread and olive oil dip can elevate any meal to something truly special. This Copycat Carrabba’s Olive Oil Bread Dip lets you capture that same rich, aromatic, and downright addictive flavor right at home, turning even the simplest loaf of bread into a divine snack or appetizer. It’s an effortless recipe that transforms a few humble ingredients into a memorable dipping experience that your family and friends will beg you to make again and again.

Ingredients You’ll Need

The magic of this Copycat Carrabba’s Olive Oil Bread Dip lies in its perfectly balanced blend of herbs and spices, enhanced by fresh garlic and high-quality olive oil. Each ingredient contributes vibrant flavors, from warmth and earthiness to bright savory notes, creating a dip that’s anything but ordinary.

• Crushed red pepper flakes (1 tbsp): Adds just the right amount of heat to keep the dip exciting without overpowering the other flavors.
• Freshly cracked black pepper (1 tbsp): Brings bold, fragrant spice to balance the smooth olive oil and herbs.
• Dried oregano (1 tbsp): Offers a classic Italian herb flavor integral to authentic Mediterranean dips.
• Dried basil (1 tbsp): Adds a sweet, aromatic touch that rounds out the herbaceous profile.
• Dried parsley (1 tbsp): Delivers a fresh, bright flavor while enhancing the dip’s color beautifully.
• Garlic powder (1 1/2 tsp): Complements the fresh garlic with a mellow, savory depth.
• Onion powder (1 1/2 tsp): Infuses a subtle sweetness and enhances umami richness.
• Dried rosemary (1/2 tsp): Lends a piney, earthy aroma that pairs perfectly with bread and oil.
• Coarse sea salt (1 1/2 tsp): Elevates all the other seasonings, providing just the right punch without overwhelming.
• Fresh garlic (3 cloves, minced or crushed): Vital for a fragrant, fresh bite with plenty of punch.
• Extra virgin olive oil: The foundation of the dip; choose a robust, fruit-forward oil for maximum flavor impact.

How to Make Copycat Carrabba’s Olive Oil Bread Dip

Step 1: Combine the Spices and Garlic

Start by whisking together all the dried herbs, spices, and coarse salt in a mixing bowl. Then, add the freshly minced or crushed garlic to create an aromatic base that’s bursting with flavor. This spice blend is the heart and soul of the Copycat Carrabba’s Olive Oil Bread Dip, so make sure every element is well incorporated before moving on.

Step 2: Mix with Olive Oil for Dipping

Pour about 1/3 cup of extra virgin olive oil over roughly one tablespoon of your spice and garlic mixture in a shallow serving dish. The oil should be generous enough to soak into your bread but not so much that it feels greasy. Stir gently to marry the flavors, allowing the herbs to infuse the oil with their savory goodness instantly.

Step 3: Prepare for Serving

Serve your beautiful olive oil dip alongside freshly sliced, crusty bread varieties that hold up well to dipping. Whether it’s focaccia, sourdough, or your favorite Italian loaf, tearing the bread into sturdy pieces ensures every dip delivers a perfect blend of crispy crust and tender crumb coated in spicy, herbed oil.

How to Serve Copycat Carrabba’s Olive Oil Bread Dip

Garnishes

To bring this dip to the next level, sprinkle a few fresh basil leaves, a light dusting of grated Parmesan, or a pinch of extra red pepper flakes right before serving. These simple garnishes add bursts of color and flavor that make your presentation pop and intensify the taste experience.

Side Dishes

This dip pairs beautifully with a variety of meals, especially Italian classics like pasta, grilled chicken, or a fresh green salad. It also shines as an appetizer before hearty soups or stews, making it a versatile addition to your meal rotation.

Creative Ways to Present

For a party or gift idea, spoon the dip into pretty mason jars and tie with rustic twine or a festive ribbon. Label each jar so your guests know they’re getting a homemade, gourmet treat reminiscent of the Carrabba’s dining experience. You can also place small dipping bowls along a charcuterie board to invite guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

If you have any leftover spice mixture after making your dip, store it in an airtight container at room temperature. The blend will keep fresh and maintain its vibrant aroma for weeks, ready for your next olive oil dip craving.

Freezing

Because the mixture is dry except for the fresh garlic, it’s best to assemble your dip fresh each time. However, you can freeze the assembled dip by pouring it into an airtight container for up to one month; just shake or stir well after thawing to redistribute the herbs.

Reheating

Gently warming your olive oil dip in a microwave-safe bowl or small saucepan can help meld the flavors even more. Use low heat and keep an eye on it—olive oil is delicate, and you want to avoid overheating or burning the spices.

FAQs

Can I use other types of olive oil?

While extra virgin olive oil is preferred for its depth and aroma, you can use any good-quality olive oil you have on hand. Just remember that the oil’s flavor will impact the dip’s final taste, so choose an oil with a flavor profile you enjoy.

Is this dip spicy?

It has a gentle, balanced heat thanks to the crushed red pepper flakes, but it’s not overwhelmingly spicy. You can easily adjust the amount of red pepper flakes according to your heat preference.

How long does this dip last once mixed?

When stored in the refrigerator in a covered container, the dip will keep well for up to 3 to 4 days. Always stir before serving again to redistribute any herbs or oil that may have settled.

Can I make this dip vegan and gluten-free?

Absolutely! This dip is naturally vegan and gluten-free, making it a fantastic option for a wide range of dietary needs. Just be mindful of the bread choice to keep the entire dish gluten-free.

What’s the best bread for dipping?

Hearty breads like focaccia, sourdough, Italian loaf, or even naan work wonderfully as they soak up the oil and hold the spices well while maintaining a delightful texture.

Final Thoughts

I truly can’t recommend this Copycat Carrabba’s Olive Oil Bread Dip enough—it’s such an easy and flavorful way to bring a touch of restaurant magic to your home dining table. Whether you’re entertaining guests or just craving an elevated snack, this dip is sure to impress. So grab your best bread, pour some olive oil, and dive in. Your taste buds will thank you!

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