Coconut-Infused Beef Curry Recipe
This Coconut-Infused Beef Curry is a rich and flavorful Asian-inspired dish that combines tender beef chuck simmered in a fragrant coconut milk curry base with red curry paste, ginger, garlic, and warming spices. Perfect for a comforting main course, it offers a harmonious balance of creamy, savory, and mildly sweet flavors.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Beef and Curry Base
- 2.5 lbs beef chuck or stew meat, cut into chunks
- 2 Tbsp coconut oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 Tbsp fresh ginger, grated
- 2 Tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1/2 tsp ground cinnamon
- Optional: 1/4 to 1/2 tsp chili flakes
Liquids and Sweeteners
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 Tbsp tomato paste
- 2 Tbsp brown sugar or honey
Instructions
- Heat coconut oil and sauté onion: In a large pot over medium heat, warm 2 tablespoons of coconut oil. Add the sliced onion and cook until translucent and softened, about 5 minutes.
- Add garlic and ginger: Stir in minced garlic and grated fresh ginger. Cook for about 2 minutes until fragrant but not browned, enhancing the curry’s aromatic base.
- Incorporate spices and curry paste: Mix in the red curry paste along with ground cumin, turmeric, cinnamon, and optional chili flakes. Stir well to coat the onions and garlic evenly with the spices, cooking for another minute.
- Brown the beef: Add the beef chunks to the pot and sear on all sides for 5-7 minutes. This step locks in flavor and adds depth to the curry.
- Add liquids and sweetener: Pour in the full-fat coconut milk, beef broth, tomato paste, and brown sugar or honey. Stir thoroughly to combine all ingredients into a smooth curry sauce.
- Simmer the curry: Cover the pot and reduce the heat to low. Let the curry simmer gently for 2 to 3 hours, stirring occasionally, until the beef becomes tender and the flavors meld beautifully.
Notes
- For a spicier curry, increase the amount of red curry paste or chili flakes.
- You can substitute beef chuck with other stew meats like brisket or short ribs for variation.
- Serve with steamed jasmine rice or crusty bread to soak up the curry sauce.
- Leftovers store well and taste even better the next day as flavors deepen.
- Adjust sweetness with honey or brown sugar depending on your preference.
Keywords: beef curry, coconut curry, Asian beef stew, coconut milk curry, red curry paste beef
Find it online: https://tastemadebyclara.com/coconut-infused-beef-curry-recipe/
