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Coconut Cream Pie Overnight Oats Recipe

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4.8 from 102 reviews

Enjoy a creamy, tropical twist on classic overnight oats with this Coconut Cream Pie Overnight Oats recipe. Made with coconut milk, Greek yogurt, and shredded coconut, this easy no-cook breakfast offers a luscious coconut cream pie flavor that’s both nutritious and satisfying. Naturally sweetened with maple syrup and brightened with vanilla and cinnamon, it’s the perfect make-ahead meal for busy mornings.

Ingredients

Scale

Overnight Oats Base

  • 1 cup rolled oats
  • 1 cup coconut milk (canned or carton)
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1/4 cup shredded unsweetened coconut
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Optional Add-ins and Toppings

  • 1/2 cup sliced bananas (optional)
  • Fresh whipped cream (for topping, optional)
  • Additional shredded coconut (for garnish, optional)

Instructions

  1. Mix the Ingredients: In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir the mixture thoroughly until all ingredients are well incorporated.
  2. Add Bananas: If desired, gently fold the sliced bananas into the oat mixture, taking care not to mash them.
  3. Divide and Refrigerate: Evenly divide the mixture into two jars or containers with lids. Seal the containers tightly.
  4. Soak Overnight: Place the jars in the refrigerator and let them soak overnight or for at least 4 hours. This allows the oats to absorb the liquid and soften, developing a creamy texture.
  5. Serve and Garnish: Before serving, stir the oats well. Top each serving with fresh whipped cream and additional shredded coconut if desired for added creaminess and flavor.

Notes

  • You can substitute Greek yogurt with a non-dairy yogurt to make this vegan.
  • Adjust the sweetness by varying the amount of maple syrup or honey to suit your taste.
  • For a nuttier texture, add chopped nuts or seeds as a topping.
  • The oats can be prepared up to 2 days in advance for convenience.
  • Use canned coconut milk for a richer coconut flavor or carton coconut milk for a lighter version.

Keywords: overnight oats, coconut cream pie, coconut milk, healthy breakfast, make-ahead oats, Greek yogurt, dairy breakfast

Find it online: https://tastemadebyclara.com/coconut-cream-pie-overnight-oats-recipe/