Classic Homemade Orange Candy Recipe
This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, translucent treats by simmering them in a sugar syrup and drying them to perfection. These candied oranges are perfect as a snack, garnish, or ingredient in desserts and cocktails.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 25 to 49 hours
- Yield: About 18–20 candied orange slices 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even, thin slices for candying.
- Prepare Syrup: In a saucepan, combine the sugar and water. Heat over medium until the sugar fully dissolves and the syrup begins to boil.
- Simmer Oranges: Reduce the heat to a gentle simmer. Place the orange slices in a single layer in the syrup. Simmer for 45 to 60 minutes, gently turning occasionally, until the orange peels become translucent.
- Dry Slices: Remove the orange slices using tongs and arrange them on a wire rack. Leave uncovered at room temperature to dry for 24 to 48 hours, until the slices feel tacky but firm.
- Optional Finish: For a frosted look, roll the dried slices in sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky salt for a decadent twist.
Notes
- Small oranges or mandarins work best to get neat, uniform slices.
- Do not reduce the amount of sugar, as it is essential for preserving the candy.
- Save any leftover orange syrup for use in cocktails, sparkling water, or baking recipes.
- Store the candied orange slices in an airtight container with parchment paper between layers to prevent sticking.
- These candies are not freezer-friendly; store them at room temperature for up to one month.
Keywords: candied oranges, homemade orange candy, orange slices candy, citrus candy, sweet treats
