Cinnamon Cottage Cheese Oatmeal Bake Recipe
This Cinnamon Cottage Cheese Oatmeal Bake is a wholesome and comforting breakfast or snack option packed with protein and fiber. Combining creamy cottage cheese with hearty oats and warm cinnamon, it bakes to a golden brown perfection. Topped optionally with fresh fruit or nuts, it offers a naturally sweetened, nutritious start to your day or a satisfying anytime treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 cups old-fashioned oats
- 1 cup cottage cheese
- 2 eggs
- 1 cup milk
- 1/4 cup honey
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Optional Toppings
- Fresh fruit (such as berries or sliced apples)
- Nuts (such as walnuts or almonds)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking, ensuring your bake will release easily once cooked.
- Combine Base Ingredients: In a large bowl, add the old-fashioned oats, cottage cheese, and eggs. Mix thoroughly so that all ingredients are evenly distributed.
- Add Flavorings and Liquids: Stir in the milk, honey, ground cinnamon, and vanilla extract. Mix until the mixture is slightly thick but well combined.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly to ensure uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, until the top turns golden brown and the bake is set in the center.
- Cool and Serve: Let the oatmeal bake cool slightly before serving. Top with fresh fruit or nuts if desired for added texture and flavor.
Notes
- Ensure your cottage cheese is well mixed before adding to avoid separation during baking.
- For extra warming notes, sprinkle a pinch of nutmeg or cardamom into the mixture.
- If you prefer a firmer oatmeal texture, reduce the milk amount by 1/4 cup.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
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