Churro Saltine Toffee Recipe
Churro Saltine Toffee is a delightful fusion dessert combining the salty crunch of saltine crackers with a rich, buttery toffee layer infused with cinnamon and vanilla. Finished with a sprinkle of cinnamon sugar and an optional drizzle of white chocolate or cream cheese frosting, this sweet treat offers a perfect balance of textures and flavors, ideal for a quick and indulgent snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 1 hour 16 minutes
- Yield: About 40 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 40 saltine crackers
Toffee Layer
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Topping
- 1 teaspoon ground cinnamon
- 1/3 cup granulated sugar
- 1/2 cup white chocolate or cream cheese frosting (optional)
Instructions
- Preheat and Prepare the Base: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil, and arrange the 40 saltine crackers in a single layer to create the base for your toffee.
- Make the Toffee Sauce: In a saucepan over medium heat, melt 1 cup of unsalted butter together with 1 cup of brown sugar. Stir constantly to avoid burning. Once the mixture starts to boil, allow it to bubble gently for 3 minutes while stirring continuously. Remove from heat and stir in 1 teaspoon of vanilla extract for flavor enhancement.
- Spread Toffee Over Crackers: Pour the hot toffee evenly over the arranged saltine crackers. Use a spatula to spread it uniformly, ensuring each cracker is coated well.
- Bake the Toffee: Place the baking sheet in the preheated oven and bake for 5 to 6 minutes until the toffee layer begins to bubble, indicating it has set properly.
- Add Cinnamon Sugar Topping: While the toffee is still hot, sprinkle an even mixture of 1/3 cup granulated sugar and 1 teaspoon ground cinnamon across the top to create the signature churro flavor.
- Cool and Chill: Let the toffee cool slightly at room temperature, then place it in the refrigerator for 1 to 2 hours until it firms up completely, making it easier to break into pieces.
- Serve: Once fully set, break or cut the toffee into squares. For extra indulgence, add a drizzle of white chocolate or a smear of cream cheese frosting on top just before serving, if desired.
Notes
- For the best crunch and to prevent sticking, always use parchment paper when lining your baking sheet.
- Do not over-boil the toffee mixture; sticking to 3 minutes bubbling ensures perfect texture and prevents burning.
- If you want clean, neat squares, cut the toffee into pieces after chilling but before it becomes too hard.
Keywords: Churro Saltine Toffee, saltine crackers toffee recipe, cinnamon sugar toffee, easy Christmas toffee, holiday dessert, sweet and salty snack
Find it online: https://tastemadebyclara.com/churro-saltine-toffee-recipe/
