Christmas Sugar Cookie Shots Recipe

Introduction

Celebrate the holidays with these festive Christmas Sugar Cookie Shots. Creamy, sweet, and adorned with colorful sprinkles, they make a fun and delicious party treat that’s easy to prepare and sure to impress.

A clear glass filled almost to the top with a smooth, light beige creamy drink sits on a white marbled surface. The rim of the glass is thickly coated with small, round sprinkles in red, green, and white, creating a festive border. The background is softly blurred with hints of red and green colors, suggesting a holiday setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 ounces Baileys Irish Cream
  • 3 ounces vanilla vodka
  • 2 ounces half & half or whole milk
  • 2 ounces amaretto
  • White icing (for rimming the glasses)
  • Christmas Jimmies sprinkles

Instructions

  1. Step 1: Use a butter knife to spread a thin, even layer of white icing around the rims of each shot glass to help the sprinkles stick.
  2. Step 2: Pour Christmas Jimmies sprinkles into a small bowl. Gently press the frosted rims of each glass into the sprinkles until fully coated. To avoid wiping off the icing, press, lift, and rotate the glass instead of twisting it in the sprinkles.
  3. Step 3: In a cocktail shaker, combine the Baileys Irish Cream, vanilla vodka, half-and-half (or whole milk), and amaretto.
  4. Step 4: Give the mixture a gentle shake or stir until all ingredients are well combined and chilled.
  5. Step 5: Strain the cocktail evenly into the sprinkle-rimmed shot glasses. Raise a toast and enjoy your festive Christmas Sugar Cookie Shots!

Tips & Variations

  • Substitute whole milk for half-and-half if you prefer a lighter drink.
  • Adjust the amount of vodka and amaretto to make stronger shots according to your taste.
  • Chill the glasses slightly before icing to help the sprinkles stick better.
  • Serve the shots immediately for the best freshness and flavor.

Storage

These shots are best served fresh and should be consumed immediately. If needed, you can prepare the cocktail mixture in advance and keep it chilled in the refrigerator for up to 24 hours, but do not rim the glasses with icing and sprinkles before serving. Shake the mixture well again before pouring into glasses.

How to Serve

A clear glass cup filled with a smooth, creamy beige drink that fills most of the glass, topped with a thick rim covered in small round sprinkles in red, white, and green colors. The drink and cup sit on a white marbled surface, with soft red and green blurred holiday decorations in the background. The glass has a clear base showing reflections of the surroundings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can use any milk you prefer, such as almond or oat milk, but keep in mind it may slightly alter the flavor and texture of the shots.

Can I make these shots ahead of time?

You can prepare the cocktail mixture ahead and store it in the fridge for up to a day, but it’s best to rim the glasses and add sprinkles right before serving to maintain the festive appearance and texture.

Print

Christmas Sugar Cookie Shots Recipe

Celebrate the festive season with these delightful Christmas Sugar Cookie Shots, a creamy and sweet cocktail featuring Baileys Irish Cream, vanilla vodka, amaretto, and a touch of milk or half-and-half. Rimmed with white icing and colorful Christmas Jimmies sprinkles, these shots offer a perfect blend of sweet and boozy flavors that capture the essence of holiday cheer.

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 68 shots 1x
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

For the Shots

  • 3 ounces Baileys Irish Cream
  • 3 ounces vanilla vodka
  • 2 ounces half & half or whole milk
  • 2 ounces amaretto

For the Garnish

  • White icing (for rimming the glasses)
  • Christmas Jimmies sprinkles

Instructions

  1. Prepare the Glass Rims: Use a butter knife to spread a thin, even layer of white icing around the rims of each shot glass to help the sprinkles stick effectively.
  2. Apply Sprinkles: Pour Christmas Jimmies sprinkles into a small bowl. Gently press the frosted rims of each glass into the sprinkles until fully coated. To avoid wiping off the icing, press, lift, and rotate the glass instead of twisting it in the sprinkles.
  3. Mix the Cocktail: In a cocktail shaker, combine the Baileys Irish Cream, vanilla vodka, half-and-half (or whole milk), and amaretto ensuring all ingredients are ready for mixing.
  4. Shake or Stir: Give the mixture a gentle shake or stir until all ingredients are well combined and chilled, creating a smooth and creamy cocktail.
  5. Serve: Strain the cocktail evenly into the sprinkle-rimmed shot glasses. Raise a toast and enjoy your festive Christmas Sugar Cookie Shots!

Notes

  • You can substitute whole milk for half-and-half if you prefer a lighter drink.
  • For stronger shots, adjust the amount of vodka and amaretto to taste.
  • To make the sprinkles stick better, use slightly chilled glasses before applying the icing.
  • These shots are best served immediately for optimal freshness and flavor.

Keywords: Christmas sugar cookie shots, Baileys cocktail, holiday shots, festive drinks, creamy cocktail, amaretto shots, vanilla vodka shot, holiday party drinks

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating