Christmas Eggnog Bread Recipe
This festive Christmas Eggnog Bread is a moist, flavorful loaf perfect for holiday gatherings. Infused with traditional holiday spices like nutmeg and cinnamon and enriched with creamy eggnog, this bread combines the warmth of spices with the richness of eggnog for a delicious seasonal treat. Optional chopped pecans add a delightful crunch, making it ideal for breakfast, dessert, or a holiday snack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp salt
Wet Ingredients
- 1 cup eggnog
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Optional
- 1/2 cup chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly to prevent sticking during baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt until evenly blended.
- Mix Wet Ingredients: In a separate bowl, whisk the eggnog, vegetable oil, eggs, and vanilla extract until the mixture is smooth and consistent.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients bowl. Stir gently just until combined; avoid overmixing to keep the bread tender. Fold in chopped pecans if using.
- Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
- Cool and Slice: After baking, let the bread cool in the pan for about 10 minutes. Then remove and place on a wire rack to cool completely before slicing and serving.
Notes
- Do not overmix the batter to ensure a tender crumb; some lumps are acceptable.
- Using fresh eggnog will enhance the flavor compared to shelf-stable varieties.
- To make the bread nut-free, simply omit the pecans.
- This bread stores well in an airtight container for up to 3 days at room temperature or can be frozen for longer storage.
- For extra festive flair, dust the top with powdered sugar or glaze with a simple vanilla icing once cooled.
Keywords: Christmas bread, eggnog bread, holiday bread, festive loaf, spiced bread, pecan bread
Find it online: https://tastemadebyclara.com/christmas-eggnog-bread-recipe/
