Christmas Eggnog Bread Recipe

Introduction

Christmas Eggnog Bread is a delightful holiday treat that brings the warm, spiced flavors of eggnog into a moist, tender loaf. Perfect for festive breakfasts or an afternoon snack with a cup of tea, this bread carries the cozy essence of the season in every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup eggnog
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan to ensure the bread doesn’t stick.
2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt until well combined.
3. Step 3: In a separate bowl, whisk together the eggnog, vegetable oil, eggs, and vanilla extract until smooth and uniform.
4. Step 4: Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are okay. Fold in chopped pecans if using.
5. Step 5: Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra warmth, add a pinch of cloves or ginger to the dry ingredients.
• Swap pecans with walnuts or omit nuts entirely for a nut-free version.
• Use homemade eggnog for a richer, more personalized flavor.
• Serve slices toasted with a pat of butter for a comforting treat.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought eggnog for this bread?

Yes, store-bought eggnog works perfectly and makes the recipe quick and easy. Just be sure to choose your favorite brand for the best flavor.

Is it possible to make this bread dairy-free?

Absolutely. Use a dairy-free eggnog alternative and replace the vegetable oil with a neutral oil like coconut or canola oil. This will give you a dairy-free version without compromising taste.

Christmas Eggnog Bread Recipe

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4.8 from 58 reviews

This festive Christmas Eggnog Bread is a moist, flavorful loaf perfect for holiday gatherings. Infused with traditional holiday spices like nutmeg and cinnamon and enriched with creamy eggnog, this bread combines the warmth of spices with the richness of eggnog for a delicious seasonal treat. Optional chopped pecans add a delightful crunch, making it ideal for breakfast, dessert, or a holiday snack.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 70 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp salt

Wet Ingredients

• 1 cup eggnog
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Optional

• 1/2 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly to prevent sticking during baking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt until evenly blended.
3. Mix Wet Ingredients: In a separate bowl, whisk the eggnog, vegetable oil, eggs, and vanilla extract until the mixture is smooth and consistent.
4. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients bowl. Stir gently just until combined; avoid overmixing to keep the bread tender. Fold in chopped pecans if using.
5. Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
6. Cool and Slice: After baking, let the bread cool in the pan for about 10 minutes. Then remove and place on a wire rack to cool completely before slicing and serving.

Notes

• Do not overmix the batter to ensure a tender crumb; some lumps are acceptable.
• Using fresh eggnog will enhance the flavor compared to shelf-stable varieties.
• To make the bread nut-free, simply omit the pecans.
• This bread stores well in an airtight container for up to 3 days at room temperature or can be frozen for longer storage.
• For extra festive flair, dust the top with powdered sugar or glaze with a simple vanilla icing once cooled.

Keywords: Christmas bread, eggnog bread, holiday bread, festive loaf, spiced bread, pecan bread