Christmas Cookie Lasagna Recipe

Introduction

Christmas Cookie Lasagna is a festive no-bake dessert that combines layers of creamy pudding, whipped topping, and a crunchy Oreo crust. It’s easy to assemble and perfect for holiday gatherings, offering a delightful mix of flavors and textures in every bite.

Ingredients

• 36 Oreo cookies, crushed into fine crumbs
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (such as Cool Whip), divided
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (3.4 oz) box instant chocolate pudding mix
• 3 cups cold milk
• Christmas sprinkles
• Mini M&M’s or red and green candies for garnish

Instructions

1. Step 1: In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are fully moistened, resembling wet sand. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust. Refrigerate while preparing the next layers.
2. Step 2: Beat the softened cream cheese in a large bowl until smooth. Gradually add sugar, milk, and vanilla extract, mixing until combined. Gently fold in 1 1/2 cups of whipped topping until light and fluffy. Spread this cream cheese mixture evenly over the chilled Oreo crust.
3. Step 3: Prepare the vanilla and chocolate puddings separately according to package directions, using 1 1/2 cups cold milk for each. After thickening, layer the chocolate pudding over the cream cheese layer, then add the vanilla pudding on top, smoothing each layer carefully.
4. Step 4: Spread the remaining 1 1/2 cups whipped topping over the pudding layers to create a creamy top layer.
5. Step 5: Decorate the top with Christmas sprinkles and mini M&M’s or red and green candies. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set. Slice into squares before serving.

Tips & Variations

• For extra crunch, add chopped nuts to the Oreo crust mixture before pressing it into the pan.
• Use flavored whipped toppings, like peppermint or chocolate, to add a festive twist.
• Swap mini M&M’s with crushed candy canes for a minty flavor and festive look.
• To make it gluten-free, use gluten-free chocolate sandwich cookies in place of Oreos.

Storage

Store the Christmas Cookie Lasagna covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. When ready to serve, simply slice and serve cold—no reheating needed to enjoy the creamy layers at their best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert in advance?

Yes, this dessert actually benefits from being made ahead. Refrigerating it overnight allows the layers to set properly, making slicing easier and enhancing the flavors.

What can I use instead of whipped topping?

You can substitute homemade whipped cream or even mascarpone mixed with a bit of sugar and vanilla for the whipped topping if preferred, but store-bought whipped topping offers convenience and stability.

Christmas Cookie Lasagna Recipe

Print Recipe

★★★★★

5 from 94 reviews

Christmas Cookie Lasagna is a festive and indulgent no-bake dessert featuring layers of Oreo cookie crust, creamy sweetened cream cheese, two flavors of instant pudding, and fluffy whipped topping, all decorated with colorful holiday sprinkles and candies. Perfect for holiday gatherings, this layered dessert combines texture and flavor to delight guests with every bite.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (includes chilling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust Layer:

• 36 Oreo cookies (crushed into fine crumbs)
• 1/2 cup unsalted butter, melted

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (such as Cool Whip)

Pudding Layer:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (3.4 oz) box instant chocolate pudding mix
• 3 cups cold milk (divided, 1.5 cups for each pudding)

Topping:

• 1 1/2 cups whipped topping
• Christmas sprinkles
• Mini M&M’s or red and green candies for garnish

Instructions

1. Make the crust: In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are fully moistened, resembling wet sand. Press this mixture firmly into the bottom of a 9×13-inch pan, ensuring an even layer that will serve as the base. Place the pan in the refrigerator to chill while preparing the next layers.
2. Prepare the cream cheese layer: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer. Gradually add the granulated sugar, milk, and vanilla extract, mixing until well combined. Gently fold in the whipped topping to create a light and fluffy mixture. Spread this creamy layer evenly over the chilled Oreo crust.
3. Layer the puddings: Prepare instant vanilla and chocolate puddings separately by mixing each pudding mix with 1.5 cups cold milk, following the package instructions. After the puddings have thickened, carefully spread the chocolate pudding first over the cream cheese layer, followed by the vanilla pudding, smoothing it out to create distinct layers.
4. Add whipped topping: Spread the remaining 1.5 cups of whipped topping evenly over the pudding layers to create a smooth top layer.
5. Decorate and chill: Generously sprinkle the top with colorful Christmas sprinkles and garnish with mini M&Ms or red and green candies. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set. Slice into squares to serve and enjoy your festive Christmas Cookie Lasagna.

Notes

• For best results, chill the dessert overnight to ensure the layers set properly and flavors meld.
• You can substitute the Oreo cookies with your favorite chocolate sandwich cookies if desired.
• If you prefer a less sweet option, reduce the sugar in the cream cheese layer slightly.
• Use full-fat cream cheese and pudding mixes for richer texture and flavor.
• This dessert can be prepared a day in advance and stored covered in the refrigerator.

Keywords: Christmas dessert, layered dessert, no-bake dessert, Oreo cookie crust, pudding lasagna, holiday treats, festive desserts