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Christmas Cherry Fluff Recipe

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★★★★★

4.6 from 123 reviews

This festive Christmas Cherry Fluff is a light and creamy dessert combining cherry pie filling, sweetened condensed milk, crushed pineapple, and fluffy whipped topping. Mixed with mini marshmallows, coconut, and nuts, it’s a perfect no-bake treat that’s easy to prepare and ideal for holiday celebrations.

Ingredients

Scale

Main Ingredients

  • 1 can (20 oz / 560 g) cherry pie filling
  • 1 can (14 oz / 395 g) sweetened condensed milk
  • 1 cup (250 g) crushed pineapple, drained
  • 1 ½ cups (375 mL) whipped topping (such as Cool Whip or whipped cream)
  • 2 cups (100 g) mini marshmallows

Optional Ingredients

  • ½ cup (40 g) shredded coconut (optional)
  • ½ cup (60 g) chopped pecans or walnuts (optional)
  • Extra cherry pie filling for garnish
  • Whipped cream for garnish
  • Holiday sprinkles or crushed candy canes (optional)

Instructions

  1. Prepare the cherry base: In a large mixing bowl, add the cherry pie filling and stir gently to break up some of the larger cherries. This helps create a smoother texture while keeping some cherry pieces intact for flavor and appearance.
  2. Add sweetened condensed milk: Pour in the sweetened condensed milk and stir until the mixture is glossy and evenly combined, which adds sweetness and creaminess to the dessert.
  3. Incorporate pineapple: Thoroughly drain the crushed pineapple to avoid excess liquid, then stir it into the cherry mixture to add a tropical flavor and a bit of tartness.
  4. Fold in whipped topping: Add the whipped topping and gently fold it in with a spatula. Folding preserves the airy texture of the whipped topping, making the fluff light and creamy.
  5. Add marshmallows and optional ingredients: Fold in mini marshmallows along with optional shredded coconut and chopped nuts, which add chewiness, texture, and a nutty flavor to the dessert.
  6. Chill the fluff: Transfer the mixture to a serving bowl or individual dessert cups. Cover them and refrigerate for at least 2–3 hours to let the flavors meld and the fluff set.
  7. Garnish before serving: Just before serving, garnish with extra cherry pie filling, whipped cream, and festive toppings such as holiday sprinkles or crushed candy canes for a colorful and seasonal touch.

Notes

  • Be sure to thoroughly drain the pineapple to prevent the fluff from being watery.
  • For a nut-free version, omit the coconut and nuts.
  • This dessert can be made a day ahead and kept refrigerated to enhance flavors.
  • Use fresh whipped cream for garnish if you want a lighter finish than store-bought whipped topping.
  • For a dairy-free version, substitute whipped topping and sweetened condensed milk with suitable vegan alternatives.

Keywords: Christmas cherry fluff, holiday dessert, no bake dessert, cherry fluff salad, easy Christmas recipe

Find it online: https://tastemadebyclara.com/christmas-cherry-fluff-recipe/