Chocolate Peanut Butter Haystacks Recipe
Chocolate Peanut Butter Haystacks are a no-bake, sweet and crunchy treat combining creamy peanut butter, chocolate, butterscotch, chow mein noodles, and salted peanuts. These easy-to-make clusters are perfect for quick desserts or snacks, with an optional drizzle of melted chocolate on top for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 haystacks 1x
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
Mix-ins
- 4 cups chow mein noodles
- 1 cup salted peanuts
Instructions
- Prepare baking tray: Line a baking tray or sheet with wax paper to prevent the haystacks from sticking and to make cleanup easier.
- Melt butterscotch and peanut butter: In a microwave-safe bowl, combine the butterscotch chips and creamy peanut butter. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully combined.
- Melt chocolate chips: In a separate microwave-safe bowl, melt the chocolate chips using the same 30-second interval method, stirring after each until smooth.
- Combine dry ingredients: Add the chow mein noodles and salted peanuts to the melted butterscotch and peanut butter mixture. Stir carefully to ensure all the dry ingredients are coated evenly with the melted mixture.
- Form haystacks: Drop spoonfuls of the coated mixture onto the prepared wax paper in small clusters to form individual haystacks.
- Drizzle chocolate: Using a spoon, drizzle the melted chocolate over each haystack for extra flavor and decoration.
- Set and cool: Allow the haystacks to cool at room temperature until they firm up, approximately 30 minutes to 1 hour, before serving.
Notes
- For a different flavor profile, use white chocolate chips instead of butterscotch chips.
- Add a sprinkle of sea salt on top for a sweet and salty combination.
- Incorporate ½ cup shredded coconut for extra texture and flavor.
- For a spicy kick, add a pinch of cayenne pepper into the melted butterscotch and peanut butter mixture.
- Store leftovers in an airtight container at room temperature or refrigerated for longer freshness.
Keywords: Chocolate Peanut Butter Haystacks, No-bake Dessert, Easy Snack, Peanut Butter Clusters, Butterscotch Treats, Sweet Crunchy Snack
