Chocolate Peanut Butter Haystacks Recipe

Introduction

Chocolate Peanut Butter Haystacks are a delightful no-bake treat combining creamy peanut butter, rich chocolate, and crunchy noodles. These sweet and crunchy snacks come together quickly and are perfect for satisfying your sweet tooth anytime.

Ingredients

• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup creamy peanut butter
• 4 cups chow mein noodles
• 1 cup salted peanuts

Instructions

1. Step 1: Line a baking tray with wax paper to prepare for setting the haystacks.
2. Step 2: In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth.
3. Step 3: Melt the chocolate chips separately using the same microwave method, stirring every 30 seconds until smooth.
4. Step 4: Add the chow mein noodles and salted peanuts to the melted butterscotch and peanut butter mixture. Stir gently until everything is well coated.
5. Step 5: Drop spoonfuls of the coated mixture onto the prepared wax paper. Drizzle the melted chocolate on top of each haystack.
6. Step 6: Let the haystacks cool and set for 30 minutes to 1 hour, until firm.

Tips & Variations

• For a different flavor, substitute white chocolate chips for the butterscotch chips.
• Sprinkle a pinch of sea salt on top to enhance the sweet and salty contrast.
• Add ½ cup shredded coconut for extra texture and flavor.
• Include a pinch of cayenne pepper in the mix for a subtle spicy kick.

Storage

Store the haystacks in an airtight container at room temperature for up to one week. If your kitchen is warm, keep them in the refrigerator to prevent melting. No reheating is needed—just enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used and will add extra texture to the haystacks.

Are these treats gluten-free?

They can be gluten-free if you use gluten-free chow mein noodles or substitute with another crunchy gluten-free cereal.

Chocolate Peanut Butter Haystacks Recipe

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4.7 from 137 reviews

Chocolate Peanut Butter Haystacks are a no-bake, sweet and crunchy treat combining creamy peanut butter, chocolate, butterscotch, chow mein noodles, and salted peanuts. These easy-to-make clusters are perfect for quick desserts or snacks, with an optional drizzle of melted chocolate on top for added indulgence.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 haystacks 1x
• Category: Dessert, Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup creamy peanut butter

Mix-ins

• 4 cups chow mein noodles
• 1 cup salted peanuts

Instructions

1. Prepare baking tray: Line a baking tray or sheet with wax paper to prevent the haystacks from sticking and to make cleanup easier.
2. Melt butterscotch and peanut butter: In a microwave-safe bowl, combine the butterscotch chips and creamy peanut butter. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully combined.
3. Melt chocolate chips: In a separate microwave-safe bowl, melt the chocolate chips using the same 30-second interval method, stirring after each until smooth.
4. Combine dry ingredients: Add the chow mein noodles and salted peanuts to the melted butterscotch and peanut butter mixture. Stir carefully to ensure all the dry ingredients are coated evenly with the melted mixture.
5. Form haystacks: Drop spoonfuls of the coated mixture onto the prepared wax paper in small clusters to form individual haystacks.
6. Drizzle chocolate: Using a spoon, drizzle the melted chocolate over each haystack for extra flavor and decoration.
7. Set and cool: Allow the haystacks to cool at room temperature until they firm up, approximately 30 minutes to 1 hour, before serving.

Notes

• For a different flavor profile, use white chocolate chips instead of butterscotch chips.
• Add a sprinkle of sea salt on top for a sweet and salty combination.
• Incorporate ½ cup shredded coconut for extra texture and flavor.
• For a spicy kick, add a pinch of cayenne pepper into the melted butterscotch and peanut butter mixture.
• Store leftovers in an airtight container at room temperature or refrigerated for longer freshness.

Keywords: Chocolate Peanut Butter Haystacks, No-bake Dessert, Easy Snack, Peanut Butter Clusters, Butterscotch Treats, Sweet Crunchy Snack