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Chocolate Chip Banana Bars Recipe

Chocolate Chip Banana Bars Recipe
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★★★★★

5.1 from 28 reviews

These Chocolate Chip Banana Bars are a delightful treat combining the rich flavor of ripe bananas with the classic sweetness of mini chocolate chips, baked into a moist, buttery bar perfect for snacking or dessert.

Ingredients

Scale

Wet Ingredients

  • ½ cup (113 g) unsalted butter
  • ¾ cup (150 g) light brown sugar
  • 1 large egg, room temperature
  • 1 cup mashed bananas (about 2 medium bananas)
  • 2 teaspoons (10 ml) vanilla extract

Dry Ingredients

  • 1 cup (120 g) all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Add-ins

  • ¾ cup (128 g) mini chocolate chips, divided

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (177°C). Line an 8×8 inch (20 cm) pan with parchment paper on the bottom and two sides, allowing for easy removal of the bars later.
  2. Melt Butter: Place the butter in a microwave-safe bowl and microwave for 1 minute. Stir and if necessary, heat for another 15 seconds. Let it cool for 10-15 minutes until warm but not hot, then set aside.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
  4. Combine Wet Ingredients: In a large mixing bowl, whisk the cooled melted butter with the light brown sugar until combined. Add the egg, mashed bananas, and vanilla extract, whisking until smooth and well incorporated. The mixture may appear slightly curdled at this stage which is normal.
  5. Incorporate Dry Ingredients and Chocolate Chips: Gradually add the dry ingredient mixture into the wet ingredients in about two additions, stirring gently until just combined. Fold in most of the mini chocolate chips, reserving some for topping.
  6. Transfer Batter and Add Toppings: Spread the batter evenly into the prepared pan using a flexible spatula. Sprinkle the reserved mini chocolate chips evenly on top for an extra chocolatey finish.
  7. Bake: Bake the bars for 30 to 35 minutes or until the edges are firm and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Cool and Serve: Allow the bars to cool completely in the pan at room temperature. Once cooled, lift them out using the parchment paper edges, slice into bars, and enjoy!

Notes

  • Storage: Store the banana chocolate chip bars in an airtight container at room temperature for up to 3-4 days.
  • Refrigeration: For longer storage, keep the bars in the fridge for up to one week.
  • Freezing: You can freeze the bars for up to one month. Thaw before serving.
  • Ripeness of Bananas: Use very ripe bananas for the best natural sweetness and moisture.
  • Flavor Variations: Consider adding chopped nuts or using dark chocolate chips for a different twist.

Nutrition

Keywords: chocolate chip banana bars, banana dessert bars, banana brownies, mini chocolate chips, easy banana bars, baked banana treats

Find it online: https://tastemadebyclara.com/chocolate-chip-banana-bars-recipe/