Chocolate Bourbon Truffles Recipe
Decadent and rich chocolate bourbon truffles made with smooth ganache and a hint of bourbon, rolled in crunchy roasted hazelnuts for a delightful texture contrast. Perfect as an elegant homemade treat or gift.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Ganache
- 12 ounces semi-sweet chocolate
- 1 tablespoon unsalted butter
- ⅔ cup heavy cream
- Pinch of salt
- 1 teaspoon bourbon
Coating
- ⅔ cup roasted hazelnuts, finely chopped
Instructions
- Heat the cream: Warm the heavy cream by pouring it into a saucepan and bringing it to a gentle simmer, or microwave it in a mixing bowl for about 30 seconds to one minute until hot but not boiling.
- Combine ingredients: Place the semi-sweet chocolate, unsalted butter, and a pinch of salt in a mixing bowl. Pour the hot cream over the chocolate and let sit for one minute to soften the chocolate.
- Whisk ganache: Whisk the mixture thoroughly until the chocolate and butter are fully melted and the ganache has a smooth, glossy consistency.
- Add bourbon: Stir in the teaspoon of bourbon and whisk again until fully incorporated.
- Chill ganache: Cover the bowl with plastic wrap and refrigerate the ganache for 1 to 2 hours until it is firm enough to scoop.
- Shape truffles: Once set, scoop the ganache and roll it between your hands to form small balls.
- Coat truffles: Roll each ganache ball in the finely chopped roasted hazelnuts until fully coated.
- Set truffles: Place the coated truffles on a cookie sheet lined with parchment paper and refrigerate for at least 30 minutes to 1 hour to firm up before transferring to an airtight container for storage.
Notes
- You can substitute bourbon with other liquors like whiskey or rum for different flavor profiles.
- Use high-quality semi-sweet chocolate for the best taste and smooth texture.
- Ensure the ganache is fully chilled and firm to make rolling easier and tidier.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Let truffles sit at room temperature for a few minutes before serving to soften slightly.
Keywords: Chocolate truffles, bourbon truffles, chocolate ganache, hazelnut coated truffles, homemade chocolates, easy chocolate dessert
Find it online: https://tastemadebyclara.com/chocolate-bourbon-truffles-recipe/
