Chicken Thigh Osso Bucco: An Amazing Ultimate Recipe
Chicken Thigh Osso Bucco is a rich and comforting Italian-inspired dish featuring tender, bone-in chicken thighs braised in a savory tomato and white wine sauce infused with fresh herbs and aromatic vegetables. This recipe results in an ultimate, flavorful one-pot meal perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken and Seasoning
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper, to taste
- Zest of 1 lemon
Vegetables
- 1 cup onion, finely chopped
- 1 cup carrot, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
Liquids and Flavorings
- 1 cup dry white wine
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tablespoon tomato paste
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 bay leaf
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Chicken: Season the chicken thighs generously with salt and pepper to enhance flavor and create a tasty crust.
- Heat Oil: In a large heavy-bottomed pot, heat olive oil over medium-high heat until shimmering to prepare for searing the chicken.
- Sear Chicken: Add chicken thighs skin side down and sear for 5-7 minutes until golden brown and crispy; then flip and cook another 5 minutes. Remove chicken and set aside to retain juices and flavor.
- Sauté Vegetables: In the same pot, add chopped onion, carrot, and celery. Sauté for 5 minutes until softened, then add minced garlic and cook for an additional minute until fragrant, building the flavor base.
- Deglaze Pot: Pour in the white wine while scraping the pot bottom to loosen browned bits, simmering for 3-4 minutes to reduce and concentrate the wine flavor.
- Add Remaining Ingredients: Stir in diced tomatoes, chicken broth, tomato paste, thyme, rosemary, bay leaf, and lemon zest. Mix thoroughly to combine all flavors.
- Return Chicken: Place the seared chicken thighs back into the pot, ensuring they are submerged in the sauce for even cooking.
- Braise: Cover the pot, reduce heat to low, and let simmer gently for about 1 hour until chicken is tender, fully cooked, and infused with the sauce flavors.
- Taste and Adjust: After cooking, taste the sauce and adjust seasoning with salt and pepper as needed to balance flavors.
- Rest: Allow the dish to rest for 10-15 minutes before serving to let the flavors meld and develop further.
Notes
- For a thicker sauce, remove the lid for the last 10-15 minutes of cooking to reduce liquid.
- Serve with creamy mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
- Fresh parsley garnish adds a bright, fresh contrast to the rich dish.
- White wine can be substituted with chicken broth if preferred or for a non-alcoholic option.
Keywords: Chicken Osso Bucco, Braised Chicken Thighs, Italian Chicken Recipe, One-Pot Chicken Dinner, Comfort Food
