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Chicken Saganaki Recipe

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★★★★★

4.9 from 77 reviews

Chicken Saganaki is a flavorful Greek-inspired baked chicken dish featuring tender chicken breasts simmered in a rich tomato sauce, topped with crumbled feta cheese. This easy-to-make dish combines savory herbs, garlic, and tangy feta for a comforting meal perfect for any weeknight dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Tomato Sauce

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes

Topping

  • 1/2 cup crumbled feta cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken with tomato sauce and feta.
  2. Season Chicken: Season the chicken breasts evenly with salt, pepper, and dried oregano for a well-rounded flavor base.
  3. Brown Chicken: Heat olive oil in a skillet over medium heat. Brown the chicken breasts on both sides until golden but not fully cooked. Then remove and set aside.
  4. Sauté Aromatics: In the same skillet, add chopped onions and minced garlic. Cook until softened and fragrant, about 3-5 minutes.
  5. Simmer Tomato Sauce: Add the diced tomatoes to the skillet with onions and garlic. Let the mixture simmer for a few minutes to thicken and meld the flavors.
  6. Combine Chicken and Sauce: Return the browned chicken breasts to the skillet. Spoon the tomato sauce evenly over the chicken pieces.
  7. Add Feta: Sprinkle crumbled feta cheese over the chicken and tomato sauce for a creamy, salty topping.
  8. Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes until the chicken is fully cooked through and the feta has softened slightly.

Notes

  • Use a cast-iron or oven-safe skillet for easy transfer from stove to oven.
  • Make sure chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
  • Serve with rice, crusty bread, or a fresh salad for a complete meal.
  • Fresh oregano can be substituted for dried if available, using about 1 tablespoon.
  • If you prefer a spicier dish, add a pinch of red pepper flakes during the tomato simmer step.

Keywords: Chicken Saganaki, Greek chicken, baked chicken with feta, tomato chicken, Mediterranean chicken recipe

Find it online: https://tastemadebyclara.com/chicken-saganaki-recipe/