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Cherry Mash Truffles Recipe

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4.6 from 117 reviews

Cherry Mash Truffles are delightful bite-sized treats featuring a sweet, creamy cherry filling coated in a rich peanut butter chocolate shell with crunchy chopped peanuts. These no-bake truffles combine the flavors of maraschino cherries with smooth peanut butter and semisweet chocolate, making for an irresistible homemade candy perfect for gifting or special occasions.

Ingredients

Scale

For the Cherry Filling:

  • 1 cup maraschino cherries (drained and chopped)
  • 2 tablespoons maraschino cherry juice
  • 1/4 cup unsalted butter (softened)
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups powdered sugar

For the Chocolate Coating:

  • 2 cups semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/2 cup chopped salted peanuts

Instructions

  1. Prepare the Cherry Filling: In a large mixing bowl, combine the chopped maraschino cherries, cherry juice, softened butter, almond extract, vanilla extract, and salt. Gradually add the powdered sugar, mixing until a soft but moldable dough forms. Chill the cherry mixture in the refrigerator for 20–30 minutes to firm up for easier shaping.
  2. Shape the Truffles: Using a small scoop or spoon, portion the chilled cherry mixture and roll it into small 1-inch balls. Arrange the balls on a parchment-lined baking sheet and freeze for 15–20 minutes to solidify before coating.
  3. Make the Chocolate Coating: Place the semisweet chocolate chips and creamy peanut butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly between each, until the mixture is fully melted and smooth. Stir in the chopped salted peanuts until evenly combined.
  4. Coat the Truffles: Using a fork or toothpick, dip each cherry ball into the peanut butter chocolate mixture, ensuring it is fully coated. Lift and gently tap off any excess chocolate. Place the coated truffles back onto the parchment-lined baking sheet. Chill for about 15 minutes or until the coating is set.
  5. Store and Serve: Transfer the truffles to an airtight container and keep refrigerated until ready to serve. Enjoy chilled for best texture and flavor.

Notes

  • Be sure to thoroughly drain and chop the maraschino cherries to avoid excess moisture in the filling.
  • Freezing the truffle balls before coating helps the chocolate adhere better and prevents melting.
  • You can substitute salted peanuts with unsalted if preferred, but adjust the salt in the filling accordingly.
  • Store the truffles in the refrigerator to maintain their shape and freshness.
  • For a smoother coating, stir the chocolate and peanut butter mixture well before dipping each ball.

Keywords: Cherry truffles, no-bake truffles, peanut butter chocolate truffles, homemade candy, maraschino cherry treats

Find it online: https://tastemadebyclara.com/cherry-mash-truffles-recipe/