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Cheesecake-Stuffed Baked Apples Recipe

Cheesecake-Stuffed Baked Apples Recipe
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★★★★★

5.1 from 28 reviews

Cheesecake-Stuffed Baked Apples are a decadent and comforting dessert featuring firm baked apples filled with a creamy, smooth cheesecake mixture and topped with a buttery graham cracker crust. This delightful treat combines warm spices and bright lemon juice for a perfect balance of flavors, ideal for cozy evenings or special occasions.

Ingredients

Scale

For the Apples

  • 4 firm apples (Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice

For the Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

For the Topping

  • 1/2 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) so that it’s ready by the time you finish prepping the apples.
  2. Prepare Apples: Wash and core the apples, creating a deep well in each using a melon baller or paring knife, making sure to keep the bottom intact to hold the filling.
  3. Make Cheesecake Mixture: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and cinnamon. Stir until the mixture is smooth and fluffy.
  4. Fill Apples: Spoon the cheesecake mixture into each hollowed apple, gently pressing to pack the filling tightly and avoid gaps.
  5. Prepare Topping: In another bowl, mix graham cracker crumbs, melted butter, and cinnamon until the texture resembles wet sand.
  6. Add Topping: Spoon the crumb mixture onto the top of each filled apple, pressing lightly to form a crust-like layer.
  7. Arrange and Drizzle: Place the apples in a baking dish and drizzle lemon juice over the tops to keep them vibrant and add brightness.
  8. Bake: Bake in the preheated oven for approximately 25-30 minutes, or until the apples are tender but hold their shape, the topping is golden, and the filling is slightly puffed and set.
  9. Cool and Serve: Allow the apples to cool slightly before serving. For added indulgence, serve warm with a scoop of ice cream or a drizzle of caramel sauce.

Notes

  • Use firm apples like Granny Smith or Honeycrisp for best results to keep shape during baking.
  • Ensure cream cheese is fully softened for a smooth, creamy filling.
  • Do not hollow out the apples completely—leave the bottom intact to hold filling securely.
  • Pack cheesecake filling tightly to prevent gaps after baking.
  • Let the baked apples cool slightly to allow the filling to set before serving.

Nutrition

Keywords: cheesecake stuffed baked apples, baked apple dessert, cream cheese dessert, fall desserts, warm apple treats, easy baked apple recipe

Find it online: https://tastemadebyclara.com/cheesecake-stuffed-baked-apples-recipe/