Introduction

Cheeseburger spring rolls combine all the flavors of a classic cheeseburger wrapped in a crispy spring roll shell. These are perfect for a fun appetizer or a tasty snack that’s easy to share and full of savory goodness.

The image shows a stack of seven golden brown spring rolls piled on a dark bowl with a white marbled texture underneath, lined with rustic paper. On top, two of the spring rolls are cut open, showing a filling of finely chopped cooked meat mixed with melted cheese and small bits of green and translucent cooked vegetables. The spring roll wrappers are thin, crispy, and flaky with a slightly glossy, fried texture. In the background, there is a small dark bowl filled with a light brown dipping sauce, slightly creamy in texture. The whole scene is lit softly to highlight the crispiness and rich filling of the spring rolls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g (1.1 lb) minced beef (12-15% fat for juiciness)
1 small onion, peeled and finely chopped
½ tsp salt
½ tsp black pepper
75 g (3/4 packed cup) strong cheddar cheese, grated
75 g (3/4 packed cup) red Leicestershire cheese, grated
2 tbsp finely chopped pickled gherkins (dill pickles, cornichons, or burger pickle slices all work)
12 spring roll wrappers
Oil for deep frying

Special sauce

6 tbsp mayonnaise
6 tbsp tomato ketchup
1 tbsp mild yellow mustard (French’s yellow mustard recommended)

Instructions

Step 1: Heat a large frying pan over medium-high heat. Add the minced beef, onion, salt, and pepper. Fry for 6-7 minutes, stirring regularly to break up chunks, until the beef is browned and the onion is soft.
Step 2: Turn off the heat and let the mixture cool for 20-30 minutes. Transfer to a bowl to cool faster if desired, aiming for room temperature.
Step 3: While the beef cools, prepare the special sauce by mixing mayonnaise, ketchup, and mustard in a small bowl. Set aside.
Step 4: Once cooled, stir the grated cheddar, red Leicestershire cheese, and chopped gherkins into the beef mixture until well combined.
Step 5: Heat the frying oil in a heavy-based pan to about 190°C (375°F) while preparing the spring rolls.
Step 6: Place a spring roll wrapper on your work surface with a corner pointing towards you. Keep the remaining wrappers covered with a damp tea towel to prevent drying.
Step 7: Spoon a heaped tablespoon of the beef mixture near the bottom corner of the wrapper. Shape it into a sausage form, leaving about an inch space from the bottom corner.
Step 8: Roll the spring roll up, folding the outer edges in just before finishing to form a fat cigar shape. Seal the edges with a bit of water on your fingers.
Step 9: Place the filled spring roll on a plate or tray and repeat with the remaining wrappers and filling.
Step 10: When the oil is hot, carefully add six spring rolls at a time to avoid overcrowding. Fry for 3-4 minutes, turning often, until golden brown and crispy.
Step 11: Drain the cooked spring rolls on kitchen paper to absorb excess oil. Repeat frying with the remaining rolls.
Step 12: Serve the spring rolls hot with the prepared special sauce for dipping.

Tips & Variations

Use a mix of cheeses or add a little smoked cheese for extra depth of flavor.
For a spicier kick, add some finely chopped jalapeños or a dash of hot sauce to the beef mixture.
Ensure the beef mixture is cool before adding cheese to prevent melting and making the rolls soggy.
If you can’t deep fry, bake spring rolls at 200°C (400°F) for about 15-20 minutes, turning halfway, until golden and crispy.

Storage

Store any leftover cooked spring rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 180°C (350°F) for 8-10 minutes to restore their crispiness. Avoid microwaving as it can make the wrappers soggy. The special sauce can be kept in the fridge for up to a week.

How to Serve

A group of golden-brown egg rolls is stacked on a white plate lined with brown paper. Two egg rolls are cut in half and placed on top, showing layers inside: a thin, crispy light brown outer shell, then a filling of finely chopped cooked ground meat mixed with tiny bits of onions and melted cheese, giving a mix of light brown, beige, and orange colors. The texture of the outer shell is flaky and crisp, while the filling looks soft and juicy. In the background, there is a small bowl of creamy, light orange dipping sauce and some pickles visible out of focus, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze cheeseburger spring rolls?

Yes, you can freeze uncooked spring rolls before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry from frozen, adding a couple of extra minutes to the cooking time.

What can I use instead of spring roll wrappers?

You can substitute filo pastry or wonton wrappers for a different texture. Just be sure to seal edges well and handle gently to avoid tearing.