Cheese and Olive Quick Bread Recipe
This Cheese and Olive Quick Bread is a savory, moist loaf perfect for a side dish or snack. With shredded cheddar cheese and sliced olives folded into a simple batter, it delivers bursts of cheesy and briny flavors. Quick to prepare and baked to golden perfection, this bread pairs wonderfully with soups, salads, or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Add-ins
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black or green olives
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives into the dry mixture, ensuring they are spread evenly throughout the batter.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter until the mixture is frothy and well combined.
- Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if the batter is a bit lumpy; avoid overmixing to keep the bread tender.
- Bake the Bread: Transfer the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool slightly in the pan before slicing and serving to let the texture set.
Notes
- Use whole milk for the best richness; however, you can substitute with 2% or plant-based milk if preferred.
- Feel free to experiment with different types of cheese such as mozzarella or pepper jack for varied flavor.
- If you prefer a less salty bread, reduce the salt to 1/2 teaspoon.
- The bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Reheat slices in a toaster oven or microwave for a warm, melty snack.
Keywords: cheese bread, olive bread, quick bread, savory bread, cheddar bread, easy bread recipe, snack bread
