Cheese and Olive Quick Bread Recipe

Introduction

This Cheese and Olive Quick Bread is a delightful savory treat perfect for any meal or snack. With a tender crumb studded with sharp cheddar and briny olives, it’s easy to prepare and bakes up quickly for a satisfying homemade bread experience.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black or green olives
• 2 large eggs
• 1 cup whole milk
• 1/4 cup melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Step 3: Fold in the shredded cheddar cheese and sliced olives, distributing them evenly through the dry mixture.
4. Step 4: In another bowl, whisk the eggs, milk, and melted butter together until the mixture is frothy and blended.
5. Step 5: Pour the wet ingredients into the dry ingredients and stir gently until just combined — lumps are okay, so avoid overmixing.
6. Step 6: Transfer the batter into the prepared loaf pan, spreading it evenly, then bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
7. Step 7: Remove from the oven and allow the bread to cool slightly before slicing and serving.

Tips & Variations

• For extra flavor, try adding chopped fresh herbs like rosemary or thyme to the batter.
• Substitute feta cheese for cheddar to give the bread a tangier taste.
• Use pitted green olives for a milder olive flavor or black olives for a richer taste.
• Serve warm with butter or alongside soups and salads for a complete meal.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped bread for up to 2 months. To reheat, warm slices in a toaster or oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like mozzarella, pepper jack, or feta depending on your taste preference.

Is this bread gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking and adjust liquid amounts as needed.

Cheese and Olive Quick Bread Recipe

Print Recipe

★★★★★

4.9 from 95 reviews

This Cheese and Olive Quick Bread is a savory, moist loaf perfect for a side dish or snack. With shredded cheddar cheese and sliced olives folded into a simple batter, it delivers bursts of cheesy and briny flavors. Quick to prepare and baked to golden perfection, this bread pairs wonderfully with soups, salads, or enjoyed on its own.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 10 slices 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Add-ins

• 1 cup shredded cheddar cheese
• 1/2 cup sliced black or green olives

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• 1/4 cup melted butter

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
3. Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives into the dry mixture, ensuring they are spread evenly throughout the batter.
4. Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter until the mixture is frothy and well combined.
5. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if the batter is a bit lumpy; avoid overmixing to keep the bread tender.
6. Bake the Bread: Transfer the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool slightly in the pan before slicing and serving to let the texture set.

Notes

• Use whole milk for the best richness; however, you can substitute with 2% or plant-based milk if preferred.
• Feel free to experiment with different types of cheese such as mozzarella or pepper jack for varied flavor.
• If you prefer a less salty bread, reduce the salt to 1/2 teaspoon.
• The bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• Reheat slices in a toaster oven or microwave for a warm, melty snack.

Keywords: cheese bread, olive bread, quick bread, savory bread, cheddar bread, easy bread recipe, snack bread